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Traditional recipes

Desert Koulourakia - syrupy Greek snails

Dissolve the yeast in warm milk. Beat the eggs with the vanilla sugar sachet, the sugar spoon and the baking powder sachet. Over the eggs add the milk and then the flour and cinnamon. Knead a soft but not sticky dough, cover it with a kitchen towel and leave it in a warm place for 1 hour. Divide the dough into 3 parts.
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Traditional recipes

Chec and muffin appetizer

Servings: 6 Preparation time: less than 60 minutes RECIPE PREPARATION Cake and muffins appetizer: Beat eggs with sour cream and white flour. Add baking powder and the rest of the ingredients. Mix well. Add vegeta and pepper to taste. Add the dough. in the muffin tins up to 3/4 of the form and the rest of the dough is placed in a tray lined with baking paper.
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Traditional recipes

Chicken Satay - Thai Recipe

Posted by gamilici in Pui30 Dec 2009 | 11823 viewsChicken skewer marinated in coconut milk served with peanut butter sauce and optional rice and / or lettuce, new french fries. Super delicious:) Posted by ralu_caWash the onion, garlic and mushrooms well and cut them into small pieces. Cut the chicken breast into very small cubes.
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Traditional recipes

Chicken salad

1 boneless chicken breast3-4 cloves garlic, a few dill sprigs2 -3 tablespoons mayonnaisePortions: -Cooking time: less than 90 minutes RECIPE PREPARATION Chicken salad: Boil the chicken breast in salted or delicate water; after the cube has cooled. Add salt, pepper, mayonnaise, crushed garlic and chopped dill and mix well.
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Traditional recipes

Cheese ravioli

Or more popularly said .. & 34; Cheese dumplings & 34;! For the dough2 eggs2-3 lg pressing flour as much as it containsFilling2-300 g cow's milk1 egg2-3 lg sugar1 vanilla sugar sachetPortions: 4Cooking time: less than 30 minutes RECIPE PREPARATION Ravioli with cheese: Prepare the dough:-Beat the egg with a little salt, add water, incorporate enough flour to make a suitable dough hard-spread the dough into a thin sheet, form the ravioli by adding the cheese filling (see photo) -boil in salted water for 5-6 min-serve warm sprinkled with plenty of yogurt or sour cream.
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Traditional recipes

Limoncello donut

Recipe Donut with limoncello of 05-03-2018 Updated on 05-03-2018 The donut with limoncello is a recipe that I saw on the Facebook group & 34; Misya's recipes & 34 ;. It looked so soft that I immediately wanted to try it and now here it is, even on my blog. If you think that this limoncello cake could be alcoholic, you are wrong, its flavor has only a very pleasant lemon aftertaste that I accentuated by adding some grated lemon peel.
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