Pumpkin and chocolate plumcake recipe of 10-11-2019 Updated on 10-02-2020 The pumpkin and chocolate plumcake is a soft and spicy dessert, which contains autumn colors and flavors for an afternoon cuddle to be enjoyed! I had already tried to include pumpkin in sweet preparations, even in combination with chocolate and I must say that even this recipe did not disappoint my expectations.

Béchamel mushroom recipe from 09-10-2019Béchamel mushrooms are a truly rich side dish, perfect for the cold season. Simple and quick to prepare, I'll reveal a trick: you can also use them as a sauce for pasta, or even to fill a rustic pizza or lasagna!

Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34 years old, married to Ivano and Elisa's mother, I'm Neapolitan, a lover of travel, good food and excellent company.

Blueberry biscuits recipe of 12-10-2019The blueberry biscuits are the recipe I prepared with the strange purple dough that I showed you on Instagram;) It is a very simple butter shortcrust pastry, enriched by a puree of smoothed blueberries that is added directly into the dough, giving a particular flavor and, together with a touch of dye, also a purple color to your shortcrust pastry.

Namelaka is a recipe that has been around for a while, I have seen it several times but it has never convinced me. But when I saw Luca Montersino's version, I decided to go for it. Already Montersino is a guarantee, if you then think that it is also a smart recipe, without cooking, without eggs, without flour or starch (therefore also gluten-free).

This coffee sorbet is one of the things I love most to eat in the summer when the heat is on and the espresso, which I usually have after lunch, is really too hot to swallow. The coffee sorbet is a mix between a granita and an ice cream, perfect to be served at the end of a meal.