RecipesDish typeBreakfastAn easy recipe for homemade coconut yoghurt. Don& 39;t worry if the yogurt is runny; it will set up!1 person made thisIngredientsServes: 16 2L unsweetened coconut drink2 (12g) sachets unflavoured gelatine3 tablespoons plain yoghurt with active culturesMethodPrep:5min ›Cook:5min ›Extra time:1day setting › Ready in:1day10minHeat coconut drink in a saucepan over medium heat until an instant-read thermometer reads 46 C, about 5 minutes.
Holiday sweet potato pie with a pecan topping. Delicious!Photography Credit:Elise BauerA Holiday Pie Starring Sweet PotatoesHave you ever had sweet potato pie? It’s the Landcruiser of holiday pies. Heavy, dense, feeds many. Similar in some respects to a pumpkin pie, but whereas pumpkin pie is all about the spices, sweet potato pie is all about the sweet potato.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenA & 39;back to basics& 39; version of the classic chicken cacciatore. Serve over pasta or rice, if desired.92 people made thisIngredientsServes: 2 5 tbsp chopped onion1 clove garlic, chopped5 tbsp chopped green pepper350g cubed chicken, cooked120g whole peeled tomatoes50g green beans1/4 teaspoon dried oreganoMethodPrep:5min ›Cook:15min ›Ready in:20minIn a large frying pan, saute onion, garlic and pepper until soft.
What factors make any given restaurant that much better than another? In a country with so many great eating places to choose from, seeking out the best ones can be a daunting feat and could quite possibly inspire blood-boiling debate. Just how good is that cozy neighborhood spot with the best spaghetti and meatballs you’ve ever had?
As the warmer weather and longer days continue to roll in, we’re pushing for as much time outside with friends and family as possible. That includes, of course, as many backyard — or public park — barbecues as you can fit in in a week.& 34;I love the community of it,& 34; says celebrity chef Richard Blais of his own backyard get-togethers.
RecipesDish typeDessertCreme bruleeCreme brulee is given an exotic makeover, infused with the flavours of nutty cashews and warm star anise. This make ahead dessert is perfect for a dinner party and sure to impress.Recipe by:Yorkshire, England, UK7 people made thisIngredientsServes: 6 3 star anise225ml milk475ml double cream175g roasted unsalted cashews, ground110g caster sugar6 egg yolks6 tablespoons caster sugar, for caramelisingMethodPrep:20min ›Cook:30min ›Extra time:6hr chilling › Ready in:6hr50minRoughly crush the star anise in a mortar and pestle.
