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8 Avocado Salads Around the World (Slideshow)

8 Avocado Salads Around the World (Slideshow)

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April 30, 2014

By

Emily Jacobs

In the U.S. and across the world, avocados are inspiring new spins on salads

Mexican Avocado Boats Recipe

The recipe’s developer, Melanie Roy, calls this recipe “a quick trip south of the border with these fun and easy-to-make avocado boats.”

Click here to see the Mexican Avocado Boats Recipe

Avocado and Apple Chicken Salad Recipe

Low in calories and rich in protein, this salad combines the sweet with the savory using a mix of avocado, red apples, jalapeño pepper, pecans, and other tasty ingredients.

Click here to see the Avocado and Apple Chicken Salad Recipe

Crab Avocado Orange Salad Recipe

This elegant salad is not only pretty, but tasty.

Click here to see the Crab Avocado Orange Salad Recipe

Crab and Avocado Salad Recipe

This simple salad with South Florida inspiration is quick to prepare but is still impressive and delicious enough to serve to guests.

Click here to see the Crab and Avocado Salad Recipe

Ensalada Sabrosa Recipe

The avocado goes beautifully with the corn in this fresh salad.

Click here to see the Ensalada Sabrosa Recipe

Little Gem Avocado Salad Recipe

This salad combines great color, texture, and taste.

Click here to see the Little Gem Avocado Salad Recipe

Mango Avocado Salad Recipe

This spicy dish is full of avocados and flavor.

Click here to see the Mango Avocado Salad Recipe

Tropical Cucumber Avocado Salad Recipe

The avocado mixed with the mango, sweet red onions, and the spiciness of the arugula is heavenly in itself.

Click here to see the Tropical Cucumber Avocado Salad Recipe


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.


Recipe Summary

  • 20 radishes, thinly sliced
  • 1 small red onion, thinly sliced (1 cup)
  • 1 jalapeño, thinly sliced
  • 1/4 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • 3 ripe Hass avocados&mdashpeeled, pitted and sliced
  • 1 cup cilantro leaves
  • 1/2 cup torn basil leaves

In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt. Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, strew with the cilantro and basil and serve as soon as possible.