Thermomix shortcrust pastry recipe by of 27-05-2012 [Updated on 03-09-2018]
Shortcrust pastry is practically the most used base in the preparation of biscuits, sweets, tartlets and obviously tarts. The ingredients that compose it are always the same, at most they differ in their doses based on the personal taste of those who prepare it. If you want to make an excellent shortcrust pastry I can only leave you my recipe. Preparing shortcrust pastry with the Thermomix is child's play, in a few minutes you will get your basic dough to make pies, tartlets, sweets and biscuits.
How to make Thermomix shortcrust pastry
Put all the ingredients in the jug and set speed for 20 sec. 4/5.
Wrap the dough in transparent film and put in the fridge to harden for at least 30 min.
Use the pastry as required by the recipe.