Traditional recipes

Doughnut Holes

Doughnut Holes

Tasty little balls of deep-fried dough covered in sugary toppings.MORE+LESS-

1 1/4

cups unbleached all-purpose flour

2

teaspoons baking powder

2

tablespoons melted butter

1/4

cup sugar (for the topping) (optional)

3

tablespoons cinnamon (for the topping) (optional)

1/2

cup confectioners sugar (for the topping) (optional)

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  • 1

    In the bowl of a stand mixer, combine flour, sugar, baking powder, nutmeg and salt. Add in milk, egg, and melted butter, and mix until well combined.

  • 2

    Fill a large skillet or medium pot with vegetable oil, about 2 inches deep. Using a fry thermometer, heat oil to about 375°F. Make sure it stays around that temperature each time you fry the dough.

  • 3

    Place cinnamon-sugar (mixed together) and confectioners sugar toppings in two separate small bowls. Set out several stacked paper towels next to the stove for drying the doughnut holes, along with a cooling rack with parchment paper underneath.

  • 4

    When oil is ready, place about 5-6 teaspoonfuls of dough at a time in the oil and fry on each side for about 1 minute (2 minutes total). Remove from the oil and place on paper towel to soak up excess oil. Then, using a fork, roll doughnut in either the confectioners sugar or cinnamon-sugar mixture. Then place on cooling rack to cool slightly before serving warm.

No nutrition information available for this recipe

More About This Recipe

  • When my mom was a teenager, she worked at a doughnut shop. Nearly every (very, very early) morning, she’d wake up, put on her pink and orange uniform, and go to work to sell warm, fresh doughnuts to early-bird customers. That’s where she met my dad, actually – he asked her out on their first date right in the shop. Well, over the phone, actually. Well, his friend asked her for him, over the phone, actually. Good grief.That’s why I think I love doughnuts so much. If it weren’t for doughnuts, well, I wouldn’t be here. Plus, who doesn’t love fried dough covered in sugary frosting or a warm glaze? I, for one, will never pass up an opportunity for a good doughnut. And with a recipe like these Doughnut Holes – which is super easy to make, takes little time and is positively delicious – I’m officially in doughnut heaven.Why doughnut holes instead of actual doughnuts, you ask? Well, doughnut holes take little effort in the shaping department – just plop a teaspoonful of dough in the hot oil and, voila! Doughnut hole. Actual doughnuts take a little more time, but only a little, so if you want to use this recipe to make full doughnuts, go right ahead.I like rolling my doughnuts in powdered sugar or a cinnamon-sugar mix so they taste like snickerdoodles. You can play around with this recipe however you want. Jelly-filled? No problem. Put a dab of your favorite jam in the middle of the teaspoonful of dough, pinch it closed and fry it to a deep-fried goodness. Chocolate or strawberry frosting? It’s a can-do, too. Just dip them in the glaze post-fry.Though making your own doughnuts might deter you from finding your own future love of your life at the doughnut shop, making them at home every once in a while is a fun treat. You can always visit the doughnut shop tomorrow!

Cinnamon Baked Doughnut Holes

A basic cinnamon muffin batter is easily converted to baked doughnut holes, sweet little spheres of cinnamon-y cake doughnut. All you need is a doughnut hole pan, and this recipe.

Ingredients

  • 4 tablespoons (57g) butter, softened
  • 1/4 cup (50g) vegetable oil
  • 1/2 cup (99g) granulated sugar
  • 1/3 cup (71g) brown sugar, packed
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 2 2/3 cups (319g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (227g) milk

Instructions

Preheat the oven to 325°F. Lightly grease the top and bottom parts of a doughnut hole pan. If you don't have a doughnut hole pan, a mini muffin pan will work well see "tips from our bakers," at left below.

In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.

Add the eggs, beating to combine.

Stir in the baking powder, baking soda, salt, nutmeg, and vanilla.

Perfect your technique

Baked Doughnut Holes

Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.

Spoon the batter evenly into the prepared pan, filling the cups full the batter will mound up a tiny bit. Place the top on the pan, and lock it in place with the clips.

Bake the doughnut holes for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center holes comes out clean.

Loosen the edges of the holes if necessary, and gently return them onto a rack to cool briefly. Grease the pan again, and bake as many more batches as necessary to use up the batter.

Place the cinnamon-sugar in a paper bag, and add the doughnut holes a few at a time. Shake gently to coat the holes with the cinnamon-sugar. If the holes have cooled too much and aren't holding the sugar, spritz them very lightly with a bit of water, then shake.

Serve doughnuts warm or at room temperature. Store for several days at room temperature, lightly covered freeze for longer storage.


Mix flour, sugar, baking powder, salt and cinnamon. Add eggs, milk, oil and vanilla. Drop batter by teaspoonfuls into hot oil (375 degrees F). Fry 4-5 doughnuts at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Roll in confectioners' sugar, or in mixture of 1/2 cup sugar and 1 teaspoon cinnamon or leave plain, if desired.

Nutrition

View line-by-line Nutrition Insights&trade: Discover which ingredients contribute the calories/sodium/etc.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

Calories per serving: 152

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.


Easy Cake Pops With Donut Holes

While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat. How to make halloween cake pops: Then stick it in the doughnut hole and let it set in the fridge for a few minutes. Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean. Similar to the birthday cake pop sold at starbucks, these classic vanilla cake pops are easy to make and are perfect for gatherings like birthdays, baby showers, and even weddings!

Pumpkin Spice Donuts | Recipe (With images) | Cake pop . from i.pinimg.com The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. I followed this donut recipe on the babycake website. Refrigerate until chilled, at least 30 minutes. Crumble cake into a large bowl and mix in cream cheese. Cake pops have become the biggest dessert craze, ever since a blogger named bake.

See more ideas about cake pops, desserts, delicious desserts.

Microwave icing for 20 seconds and stir. Lay them down on a wax paper coated cookie sheet until all the balls have the sticks attached. Peanuts and bacon doughnut pop Page 1 of 1 start over page 1 of 1. I also wanted to mention two things to make 'cake pop' life easier: The great thing about cake pop donut holes is they are baked and healthier for you. How to make easy cake pops. I like using straws for my cake pops since i think they look so pretty. Then halfway into the doughnut hole. You save time by skipping the baking and forming of the cake balls with frosting. Have fun dipping and decorating, then bag them up for easy halloween treats or enjoy at home for a sweet seasonal treat. This holds the doughnut hole firmly on the stick. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil.

Dip one end of a lollipop stick into the melted chocolate and insert in a doughnut hole. Then stick it in the doughnut hole and let it set in the fridge for a few minutes. Squeeze batter to fill bottom of a well heated and greased cake pop machine. Peanuts and bacon doughnut pop While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat.

Easy Doughnut Holes Cake Pops from www.cookingwithsugar.com I also wanted to mention two things to make 'cake pop' life easier: Get the recipe for the royal icing used in t. This doughnut pop can be customized with your favorite chocolate candy bar (we have six suggestions to start). Using a mixer on medium speed, blend until smooth. I like using straws for my cake pops since i think they look so pretty.

Place the pink, red and white candy melts into 3 separate microwave safe bowls.

Place on the prepared baking sheet and repeat with the remaining doughnut holes. Then stick it in the doughnut hole and let it set in the fridge for a few minutes. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. See more ideas about cake pops, desserts, delicious desserts. Get the candy bar doughnut pop recipe. Peanuts and bacon doughnut pop Place them into the refrigerator for 10 minutes or until the chocolate has hardened. Pour your batter into the prepared cake pan. Keep dough covered with plastic wrap while frying. But at this point i still wondered if they would look pretty and round like the photos. I followed this donut recipe on the babycake website. How to make easy cake pops. By substituting the cake ball with these donut holes, you can quickly finish these cute cake pops quickly with less stress and mess.

Stick an appetizer stick in a donut hole and dip into the chocolate Plus cooking and cleaning are so much easier than when frying. Have fun dipping and decorating, then bag them up for easy halloween treats or enjoy at home for a sweet seasonal treat. Microwave icing for 20 seconds and stir. Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean.

Lazy cake pops- donut holes frosted and decorated | Lazy . from i.pinimg.com Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean. Babycakes recipes babycakes cake pop maker chocolate cake mix recipes cake mix cookie recipes mini donuts baked donuts doughnut baby cakes maker donut maker recipes. By substituting the cake ball with these donut holes, you can quickly finish these cute cake pops quickly with less stress and mess. Beat the ingredients at medium speed with an electric mixer for 2 minutes. (or maybe not so good news if you're watching your carbs.) doughnut holes are like doughnuts, except easier.

Lay them down on a wax paper coated cookie sheet until all the balls have the sticks attached.

The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. These cute little donut hole pops are a fun way to decorate treat pops without baking! Fill each cooking reservoir with about 1 tablespoon of batter. Stick an appetizer stick in a donut hole and dip into the chocolate Crumble cake into a large bowl and mix in cream cheese. Remove lid and foil wrap from canned icing. Dip one end of a lollipop stick into the melted chocolate and insert in a doughnut hole. How to make cake pops without the baking. Put stick inside of one donut hole and dip into the icing until covered. Then halfway into the doughnut hole. Refrigerate until chilled, at least 30 minutes. Page 1 of 1 start over page 1 of 1. If you want to try making delicious cake pops, then i recommend you to try this one.

Source: www.domestically-speaking.com

Mix in the shortening until you have a smooth texture that runs off a spoon. Peanuts and bacon doughnut pop Squeeze batter to fill bottom of a well heated and greased cake pop machine. By substituting the cake ball with these donut holes, you can quickly finish these cute cake pops quickly with less stress and mess. Beat the ingredients at medium speed with an electric mixer for 2 minutes.

See more ideas about cake pops, desserts, delicious desserts. Remove lid and foil wrap from canned icing. If you don't do this your doughnut hole will fall off the straw while you are trying to coat it with chocolate. Let set for 15 minutes. Using a mixer on medium speed, blend until smooth.

Refrigerate until chilled, at least 30 minutes. Cake pops have become the biggest dessert craze, ever since a blogger named bake. Continue until all donut holes are covered. Crumble cake into a large bowl and mix in cream cheese. How to make cake pops without the baking.

By substituting the cake ball with these donut holes, you can quickly finish these cute cake pops quickly with less stress and mess. I use a cake pop maker for baking this cinnamon sugar donut holes recipe. These cute little donut hole pops are a fun way to decorate treat pops without baking! If you don' have a cake pop maker you can bake these in a donut hole baking pan in the oven at 325 degrees for 10 minutes. Babycakes recipes babycakes cake pop maker chocolate cake mix recipes cake mix cookie recipes mini donuts baked donuts doughnut baby cakes maker donut maker recipes.

Dip one end of a lollipop stick into the melted chocolate and insert in a doughnut hole. Stick an appetizer stick in a donut hole and dip into the chocolate Plus cooking and cleaning are so much easier than when frying. Lay them down on a wax paper coated cookie sheet until all the balls have the sticks attached. It's so easy and the bears are simply adorable.

Place them into the refrigerator for 10 minutes or until the chocolate has hardened.

Then stick it in the doughnut hole and let it set in the fridge for a few minutes.

They're basically blobs of doughnut fried up and sometimes rolled in sugar or drizzled with a glimmering sea of sweet glaze.

Fill each cooking reservoir with about 1 tablespoon of batter.


Recipe Summary

  • 1 ¼ cups all-purpose flour (about 5 3/8 oz.), plus more for working surface
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon table salt
  • 4 tablespoons cold salted butter, cut into small pieces
  • ⅓ cup whole milk
  • Cooking spray
  • 1 cup powdered sugar (about 8 oz.)
  • 3 tablespoons water

Whisk together flour, sugar, baking powder, and salt in a medium bowl. Add butter cut into flour using 2 knives or a pastry cutter, until butter is well combined and looks like coarse cornmeal. Add milk, and stir until dough forms a ball. Place dough on a floured surface, and knead until dough is smooth and forms a cohesive ball, about 30 seconds. Cut dough into 14 equal balls. Roll each gently to form evenly smooth balls.

Thoroughly coat bottom of air fryer basket with cooking spray. Place 7 dough balls in the basket of air fryer, spacing evenly to avoid touching. Spray dough balls with cooking spray. Cook at 350°F until browned and puffed, about 10 minutes. Gently remove from basket, and place on a wire rack.

Whisk together powdered sugar and water in a medium bowl until smooth. Place cooked dough balls, 1 at a time, in glaze roll to coat. Place on wire rack or baking sheet lined with parchment paper to dry.


Watch the video: 20 Kinds of Donuts Every Day! Homemade Place from Dough to Topping - Korean Food ASMR (October 2021).