Recipe Mango Popsicles by of 13-08-2017 [Updated on 28-08-2017]
If you are looking for gods homemade popsicles fresh and exotic then you have found the right recipe. These mango popsicles they are colorful, tasty and fruity, they are prepared with a base of mango, sugar, lime and coconut milk. The only difficulty you may encounter is cleaning the mango but if you follow the guide it will be child's play!
With joy I inform you that I am in full exotic phase, it will be the heat, it will be my desire to travel, but in these summer months I have dusted off the ingredients of Asian cuisine and in the next few weeks you will see some "strange" recipes;)
I wish you a happy Sunday and I warn you that it will be a bit difficult to respond to your comments in these weeks, so have a little patience; (Basins: *
How to make mango popsicles
Clean and cut the mango into cubes, if you don't know how to do it, read the guide.
Transfer it to a mixer with half a dose of sugar and blend.
Move the cream obtained and the remaining sugar into a bowl.
Mix the two ingredients by mixing.
Now add the lime juice and coconut milk.
Mix and pour everything into the molds adding the wooden sticks.
Transfer to the freezer for at least 3/4 hours.
Your mango popsicles are ready to serve.