Preparation time: less than 60 minutes
RECIPE PREPARATION Washes with bacon and cheese:
Thaw the dough and spread it on the work table. Place the long slices of bacon next to each other until we cover the entire surface of the dough, then grate the cheese and sprinkle it over the bacon. Roll the sheet of dough tightly and cut with a very sharp box thin slices. They are placed on a tray with baking paper and put in the oven until they are browned on both sides, I turned them once. They are excellent and warm and cold. We were appreciated by the little ones and by those big!
Pasta with bacon and tomatoes & # 8211 quick recipe
Pasta with bacon and tomatoes & # 8211 quick recipe. Homemade fresh or dried pasta with tomato and bacon sauce, ribs, kaizer. Homemade tagliatelle recipe with bacon and cherry tomatoes.
Pasta often gets me out of trouble because it is quick and easy to prepare. I recently made some naturally colored homemade pasta with tomatoes & # 8211 see the recipe here & # 8211 and I wanted to test them right away. In this recipe you can also use fresh or commercially dried pasta.
How the junior is an amateur pasta with tomatoes (tomato paste) I made some simple pasta with tomatoes and basil. We also added some smoked bacon because that's how we wanted it. A simple and quick recipe. If you are fasting you may not smoke.
In winter I also make pasta with cream and bacon (see recipe here) but in summer we prefer lighter versions.
Mushrooms stuffed with bacon and cheese
I just love mushrooms, whatever they are, as they are forest, mushroom, pleurotus, shimeji, I love them!
They are so versatile and you can cook them in any way, in the oven, in pancakes, cream, soups, sweets or fasting to your imagination! Today I bring to your attention my favorite recipe for mushrooms stuffed with bacon and cheese, a simple recipe, in turn so versatile that I tend to think that each has its own version, but better than these I have never eaten and I am convinced that it will be to your liking too!
From just a few simple ingredients that every person has in the kitchen, some wonders will come out that you will get tired of! Bacon, onion, cheese, parsley and mushrooms.
Stay tuned for the list of ingredients and how to prepare it, and the guaranteed result will be amazing!
- 12 medium-sized mushrooms of similar size
- 50 ml vegetable oil
- 150 g bacon
- A medium onion
- 1-2 cloves of garlic
- 1 bunch of parsley
- 100 g of cheese
- Salt and pepper to taste
Method of preparation:
Preheat the oven to 180 degrees Celsius.
Wallpaper an oven tray with baking paper.
We cut the bacon into small cubes.
We clean the mushrooms of any soil stains, in case they are not dirty. We remove their tails carefully so as not to break the hats. We cut the tails into small cubes.
Peel the onion, garlic and finely chop them.
Put the cheese on the large grater.
Put the oil in a hot pan and fry the bacon until all the fat is removed and browned.
Add the onion, garlic and sauté until the onion is soft.
We also put the stalks and continue to cook for 6-7 minutes on low heat or until the stalks are cooked and have removed all the water. Remove the mushroom mixture in a bowl and set aside to cool.
Put the mushroom hats on the tray lined with baking paper and sprinkle a little salt and pepper in each hat. We put them in the oven for 7-8 minutes or until we see that they have left water in them.
We take them out of the oven and with the help of a kitchen towel, we lightly dab them to eliminate the excess water.
Add 80 g of the total amount of cheese and parsley to the mushroom composition. Homogenize and taste with salt and pepper. Be very careful, taste, the bacon may be saltier.
We raise the oven temperature to 220 degrees Celsius.
Using a spoon, fill the mushroom caps.
Sprinkle the remaining cheese difference and put in the oven for another 3 minutes.
Simple, fast and very tasty, but I don't hold you back, we press that it's raining in someone's mouth, I wish you good work and good appetite!
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