Thermomix bechamel recipe by Flavia Imperatore of 29-05-2012 [Updated on 03-12-2018]
Bechamel is a French sauce, used all over the world.
How to make bechamel
For convenience, many people usually buy it already made in food stores or supermarkets; in reality, the classic homemade bechamel does not take long and if you have the Thermomix everything will be even easier and faster. Simple, genuine and versatile, this white sauce is perfect for many preparations and it will be up to you to decide how to best use it.
Put all the ingredients in the thermomix jug and cook 7 min at 90 degrees on speed 4
The bechamel is then ready