Four quarter cake recipe of 07-06-2015 [Updated on 07-06-2015]
How to make a four quarter cake
o quatre quarts is a cake in which four ingredients are used, eggs, sugar, butter and flour, in the same quantity. Born in France but known and appreciated all over the world, the four quarters is a cake that is served for breakfast simply with a sprinkling of icing sugar or used as a base for cakes covered with sugar paste. Like all desserts where the presence of butter is considerable, the texture is compact and the dough is moist. I used it as the base of a bachelorette party cake simply stuffed with a chocolate mousse and it was really liked, then, if I find the courage, I will also show you the cake I prepared for the future bride;) well I leave you to the recipe is a kiss to those who pass by: *
Whip the softened butter and sugar in a bowl.
Add the eggs, one at a time, and the vanilla essence.
Then stir in the sifted flour and baking powder.
Work until you get a homogeneous mixture.
Pour the mixture into the greased and floured mold.
Spread the dough with a spatula, leveling it evenly.
Bake in a preheated static oven at 180 ° C for about 40 minutes.
Let the cake cool completely and serve.