Recipe Gratinated Eggs of of 13-11-2018 [Updated on 13-11-2018]
That of au gratin eggs it is an economical recipe and within everyone's reach. Preparation first requires that you prepare some hard-boiled eggs, to be filled with some tasty tomato sauce and scamorza cheese before being baked in the oven for 10 minutes.
If any of your diners do not particularly like eggs (I discovered to my surprise, talking to various friends of mine that there are many people who do not eat eggs with pleasure), try making them taste them in this way and you will see how they will immediately change their mind. . I also add that the au gratin eggs they are well suited for recycling, because I don't know at your home, but often my father, when the eggs are close to expiry, cooks them until they are hard-boiled and keeps them for a few days in the fridge;)
Well, I leave you to the recipe and I wish you a very sweet day: *
How to make eggs au gratin
In a saucepan, sauté the finely chopped spring onion in oil.
Add the garlic clove and the tomato puree, salt and thyme.
Stir and cook for 20 minutes.
Meanwhile, cook the eggs in boiling water for 10 minutes.
After having drained them, shell them.
Put a ladle of sauce on the bottom of a baking dish, then place the eggs cut in half on top.
Cover with the remaining sauce.
Once the scamorza has been cut into small pieces, add it to the pan as well.
Bake in the oven at 200 ° C for 10 minutes.
Your eggs au gratin are ready to be brought to the table.