Traditional recipes

Focaccia with potatoes and bacon

Focaccia with potatoes and bacon

Recipe Focaccia with potatoes and bacon of of 01-11-2014 [Updated on 05-04-2019]

Saturday is a day of pizzas and focaccias and today I propose a very tasty one, the focaccia with potatoes, bacon and rosemary. In the basic dough I used sparkling water and it seems to me that it gave a better yield to the dough, I don't know if it has any scientific basis, but it seems that the focaccia came out softer, if you try the recipe let me know if you notice something different. But moving on to something else, did you celebrate Halloween last night? Did you have fun with your children? Yes, that brat elisa, with her enthusiasm, managed to make me feel like a party that I have always snubbed. yesterday I spent an afternoon among lighted pumpkins, cut out ghosts, cobwebs sprinkled all over the house and the trick or treat done to the neighbors and I had a lot of fun seeing his enthusiasm that inevitably involved me too. I do not imagine this year how it will be overwhelmed by Christmas, I can not wait, I have been trying to find the spirit of this party for years without succeeding, I hope that elisa does the magic. Well girls I leave you the recipe for this tasty focaccia with potatoes and bacon and I wish you a sweet weekend.


How to make Focaccia with potatoes and bacon

Place the flour in a bowl, make a hole in the center, place the yeast and pour the sparkling water.

Start working the dough from the center, gradually absorbing all the flour.

Add salt and oil.

Work until you get a very soft but homogeneous mixture.

Transfer it to an oiled bowl, cover with a veil of oil and let it rise for 1 hour and a half.

Transfer the dough to a well-oiled pan, gently roll out to cover the entire surface of the pan, then leave to rise for at least 1 hour.

With floured fingertips, make holes in the focaccia.

Peel and thinly slice the potatoes.

Cover the focaccia with them.

Add diced bacon, rosemary needles and a drizzle of oil.

Bake the focaccia in a preheated oven at 200 ° C and cook for 20 minutes.

Serve your Focaccia with potatoes and bacon.

Video: How to Make Rosemary Onion Focaccia (October 2021).