An adaptation of the country pie that I saw at Ruxy and which was a great success with the little ones.
- 5 large potatoes
- 3 eggs
- 200 g of bellows cheese
- 200 gr sour cream
- salt, pepper to taste
Preparation time: less than 90 minutes
RECIPE PREPARATION Russian potato pudding:
Boil the potatoes in their skins. When they are cooked, take them off the heat and put them in cold water.
Peel a squash, grate it and cut it into cubes.
In a bowl, mix eggs with sour cream and bellows cheese.
Add the potatoes, mix lightly and place in a greased tray. I used a form of silicone cake and skipped this step.
Bake for about 40 minutes.