Traditional recipes

Easter without dough

Easter without dough

I took the money ... hahaha ... to "make" or buy ... and it came out first ... and ... it turned out deliciously good. And one more thing ... very easy to "make"
Indeed, the real Easter is the one with cake dough but when you are in a time crisis you can resort to this recipe.

  • 8 eggs
  • 8 tablespoons fat cream
  • 11 tablespoons sugar
  • 11 tablespoons flour
  • 11 tablespoons sweet cottage cheese
  • 3 sachets of vanilla sugar
  • grated peel of a lemon
  • vanilla essence
  • 1 sachet of baking powder
  • butter for greased form

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Easter without dough:

We use 6 eggs. Separate the egg whites from the yolks. Mix the egg whites with the sugar and vanilla sugar and mix for about 10 minutes, then add the cream, cheese, yolks and then the flour in which I mixed the baking powder. Add the vanilla essence and lemon peel and mix well. Grease a round pan with butter and line it with flour and pour the composition. Beat the other 2 eggs well with a flour powder and add on top of the composition. Bake for about 45 minutes. Remove the Easter egg from the oven, let it cool and then cut it.

Tips sites

1

At absolutely all ingredients the spoons are pointed

2

If you want sweeter then you can put more sugar.


Easter made of tender dough & # 8211 recipe

The ingredients are for a tray with a diameter of 20 cm. A tall and beautiful Easter will come out.

Dough ingredients

  • 300 g of flour
  • 150 g of butter
  • 1 or
  • 80 g of powdered sugar
  • 1 pinch of salt

Ingredients for the cheese filling

  • 450 g of drained cow's cheese
  • 100 g of cream
  • 100 ml of milk
  • 2 eggs
  • 100 g of sugar
  • 1 sachet of vanilla sugar
  • 30 g of starch
  • 20 g of semolina
  • 80 g of raisins
  • 1 ampoule of vanilla essence
  • 1 teaspoon of rum essence

How to prepare Easter from tender dough

Start by soaking the raisins in the 100 ml of milk to which you would add the rum essence.

Then start making the dough. Mix all ingredients in a large bowl. You need to get a non-stick hull. Leave about a quarter of the dough to make a cross on Easter at the end.

The dough is spread in an oiled form and covered with baking foil. Lift the dough in half on the walls of the tray.

Prepare the cheese filling. Mix all the ingredients in the food processor until a fine composition results. Stir in drained raisins.

Pour the filling into the pan over the dough. From the off dough, shape a simple or braided string and place it on the edge of the dough, all around. Put a cross in the middle of woven dough.

Put the easter in the oven heated to 160 degrees Celsius. After 50 minutes, remove the tray and grease the Easter egg on top with a brush dipped in a beaten egg yolk (I didn't put it on the ingredients list).

Turn the heat to 180 degrees and let it simmer for another 10 minutes. When ready, turn off the oven. Do not remove the tray yet. Leave the oven door ajar. After half an hour you can take it out. Wait for it to cool completely.

Easter cheese with tender dough can be cut after at least 4 hours. Preferably the next day.


Ingredients for the Easter recipe without dough, with sweet cheese, sour cream and raisins

  • 600 g of cottage cheese
  • 5 eggs
  • 100 g of sour cream
  • 150-200 g of sugar
  • a pinch of salt
  • 50 g of raisins
  • 50 g of candied fruit
  • 1 tablespoon gray
  • 1 teaspoon vanilla (1-2 sachets of vanilla sugar)

Preparation for the Easter recipe without dough, with sweet cheese, sour cream and raisins

Next you can read the written recipe or go directly to the video recipe, with a click on the picture.

Recipe video

Pour the cream, candied fruit, raisins, semolina, vanilla, sugar, a teaspoon of salt over the cheese.

Stir a little, then add eggs.

We continue to mix everything until we get a uniform consistency.

We prepare a baking form, which we cover with baking paper.

We turn the composition into a baking dish.

We put the tray in the oven at a temperature of 160-170 degrees Celsius, fire up and down in electric ovens, medium fire in gas ovens, everything just has to coagulate.

Baking takes about 30-40 minutes.

Leave to cool in the form, then remove.

Presentation and serving for dough without dough

Don't forget the naturally painted eggs in onion peels. They look wonderfully beautiful, you see here .


Easter with cream - recipe

If this year you want to change the menu a bit and do Easter with cream, you can't go wrong with the recipe below.

It is made from few ingredients. It is creamy, fine and fragrant.

Ingredients for the crust

  • 200 g of graham crackers, vanilla biscuits or any other type of biscuit you like
  • 6 tablespoons melted butter

Ingredients for the filling:

  • 450 g of cream cheese
  • 400 g of cream
  • 3 eggs
  • 200 g of caster sugar
  • 1 teaspoon vanilla essence

Method of preparation

All ingredients must be at room temperature. So take them out of the fridge in time.

Since the recipe is very simple and quick, start by preheating the oven to 180 degrees Celsius.

Grease a tray or a round shape with a diameter of 24 cm. with a little oil and line with flour or baking sheet.

Ideally, you should use a removable form (cooking ring).

Grind the biscuits using the S-blade robot. Add the melted butter and beat for smoothing. The mixture should look like wet sand.

Pour it into the pan and press it with the back of a glass or by hand.

Put the tray in the oven and bake the crust for 10 minutes. The biscuits should brown a little.

Meanwhile, prepare the filling.

Put the cream cheese and cream in a bowl. Beat them with the mixer until a fine composition results.

Add the sugar and mix until incorporated.

Then place one egg at a time, continuing to mix with the mixer on low speed.

Don't beat the composition too much. Use the mixer only to incorporate the ingredients and obtain a homogeneous composition.

Finally add the vanilla.

Pour the filling over the crust in the pan. Put the tray back in the oven and bake the pasca for another half hour.

Extinguish the fire, crack the oven door and let the easter cool for an hour.

Then take it out of the oven and leave it to cool completely.

Then wrap it in plastic wrap (without removing it from the tray) and put it in the fridge. Leave it to cool overnight.

It is even better if it stays in the fridge for 24 hours.

After this interval, undo the ring and remove the Easter from the form.

Easter with cream it is delicious as such. But you can serve it with a berry sauce or a favorite jam.

Keep it cool. Easter, as well as cozonac, can be kept in the freezer. It lasts without problems for up to 2 months.

Nutritional information

A slice of this Easter with cream contain:

  • 532 calories
  • 49% of the recommended daily dose of fat
  • 57% of RDA cholesterol
  • 13% of the RDA of sodium
  • 14% of the RDA of carbohydrates
  • 21% of protein RDA
  • 28% of RDA of vitamin A.
  • 14% of calcium RDA
  • 5% of RDA of vitamin B6
  • 4% of iron RDA
  • 29 g of sugars

Article Source: Paula, The Perfect Sour Cream Cheesecake, Vintage Kitchen: https://vintagekitchennotes.com/the-perfect-sour-cream-cheesecake/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Easter with cream - recipe

If this year you want to change the menu a bit and do Easter with cream, you can't go wrong with the recipe below.

It is made from few ingredients. It is creamy, fine and fragrant.

Ingredients for the crust

  • 200 g of graham crackers, vanilla biscuits or any other type of biscuit you like
  • 6 tablespoons melted butter

Ingredients for the filling:

  • 450 g of cream cheese
  • 400 g of cream
  • 3 eggs
  • 200 g of caster sugar
  • 1 teaspoon vanilla essence

Method of preparation

All ingredients must be at room temperature. So take them out of the fridge in time.

Since the recipe is very simple and quick, start by preheating the oven to 180 degrees Celsius.

Grease a tray or a round shape with a diameter of 24 cm. with a little oil and line with flour or baking sheet.

Ideally, you should use a removable form (cooking ring).

Grind the biscuits using the S-blade robot. Add the melted butter and beat for smoothing. The mixture should look like wet sand.

Pour it into the pan and press it with the back of a glass or by hand.

Put the tray in the oven and bake the crust for 10 minutes. The biscuits should brown a little.

Meanwhile, prepare the filling.

Put the cream cheese and cream in a bowl. Beat them with the mixer until a fine composition results.

Add the sugar and mix until incorporated.

Then place one egg at a time, continuing to mix with the mixer on low speed.

Don't beat the composition too much. Use the mixer only to incorporate the ingredients and obtain a homogeneous composition.

Finally add the vanilla.

Pour the filling over the crust in the pan. Put the tray back in the oven and bake the pasca for another half hour.

Extinguish the fire, crack the oven door and let the easter cool for an hour.

Then take it out of the oven and leave it to cool completely.

Then wrap it in plastic wrap (without removing it from the tray) and put it in the fridge. Leave it to cool overnight.

It is even better if it stays in the fridge for 24 hours.

After this interval, undo the ring and remove the Easter from the form.

Easter with cream it is delicious as such. But you can serve it with a berry sauce or a favorite jam.

Keep it cool. Easter, as well as cozonac, can be kept in the freezer. It lasts without problems for up to 2 months.

Nutritional information

A slice of this Easter with cream contain:

  • 532 calories
  • 49% of the recommended daily dose of fat
  • 57% of RDA cholesterol
  • 13% of the RDA of sodium
  • 14% of the RDA of carbohydrates
  • 21% of protein RDA
  • 28% of RDA of vitamin A.
  • 14% of calcium RDA
  • 5% of RDA of vitamin B6
  • 4% of iron RDA
  • 29 g of sugars

Article Source: Paula, The Perfect Sour Cream Cheesecake, Vintage Kitchen: https://vintagekitchennotes.com/the-perfect-sour-cream-cheesecake/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Ingredients for the Easter recipe without dough, with sweet cheese, sour cream and raisins

  • 600 g of cottage cheese
  • 5 eggs
  • 100 g of sour cream
  • 150-200 g of sugar
  • a pinch of salt
  • 50 g of raisins
  • 50 g of candied fruit
  • 1 tablespoon gray
  • 1 teaspoon vanilla (1-2 sachets of vanilla sugar)

Preparation for the Easter recipe without dough, with sweet cheese, sour cream and raisins

Next you can read the written recipe or go directly to the video recipe, with a click on the picture.

Recipe video

Pour the cream, candied fruit, raisins, semolina, vanilla, sugar, a teaspoon of salt over the cheese.

Stir a little, then add eggs.

We continue to mix everything until we get a uniform consistency.

We prepare a baking form, which we cover with baking paper.

We turn the composition into a baking dish.

We put the tray in the oven at a temperature of 160-170 degrees Celsius, fire up and down in electric ovens, medium fire in gas ovens, everything just has to coagulate.

Baking takes about 30-40 minutes.

Leave to cool in the form, then remove.

Presentation and serving for dough without dough

Don't forget the naturally painted eggs in onion peels. They look wonderfully beautiful, you see here .


Easter without oven dough

Easter without oven dough recipes: how to cook easter without oven dough and the tastiest quiche recipes without dough, Easter with cheese and sour cream, filo dough, filo chisinau dough, fasting dough, puff pastry dough with poppy, filo dough pie, filo house our house, pizza with pancake dough, cake with fasting grated dough.

Easter without dough - the simplest Easter recipe

Homemade cakes, Cakes, Sweets 700 g cottage cheese 350 g cream 5 eggs 200 g sugar 200 g butter 150 g raisins 4 tablespoons flour 4 tablespoons semolina 2 teaspoons vanilla essence

Easter without dough

Cream, Raisins, 6 eggs 700 g sweet cottage cheese 6 large eggs 400 g sour cream 200 g butter 200 g sugar 8 tablespoons flour 200 g raisins 2 sachets vanilla sugar

Flavored cheese pie / Easter without dough

Rum essence, Cognac, Rum the best Easter composition and cheese pie a mixture of salted and sweet cheese. 1 kg of crushed sheep's cheese 1 kg of cottage cheese 400 gr fat sour cream 8-10 eggs lemon juice 300 gr sugar lemon peel and oranges one.

Easter with cheese and cocoa

Sweets, Cozonac for Easter dough we need 250 g. Margarine 200 g. Sugar 100 ml. milk 6 eggs 1 sachet baking powder 1 tablespoon lemon juice 2 tablespoons cocoa 200 g flour 50 g. margarine for. greased tray for Easter filling we need 500 g. cheese.

Easter without dough

Powdered sugar, 6 eggs 6 eggs 1 cup sugar 3 sachets of vanilla sugar 1 packet of butter 5 tablespoons semolina 5 tablespoons flour 400 gr sour cream 800 gr cottage cheese / urda 200 gr raisins or less preferably lemon peel optional powdered sugar

Easter (without dough)

Sour cream, Lemon peel, Vanilla sugar 800g sweet cheese 5 tablespoons flour 1 sachet vanilla pudding powder 1 teaspoon baking powder quenched in lemon juice 200ml sour cream 5 eggs 12 tablespoons sugar peel lemon vanilla sugar 100g raisins

Easter without dough

Sweets, Cakes 800 gr cottage cheese 5 tablespoons flour 1 sachet of powder unprepared vanilla pudding a teaspoon of baking powder quenched with lemon 200 ml sour cream 25% (I think mine had only 15%) 5 eggs 12 tablespoons sugar lemon peel vanilla sugar (about 5.

Easter Without Dough

Sweets 8 eggs 8 tablespoons sour cream 11 tablespoons sugar 11 tablespoons flour 11 tablespoons sweet cottage cheese 3 sachets vanilla sugar grated peel from a lemon vanilla essence 1 sachet baking powder butter for greased form to absolutely all ingredients.

Easter without dough

Eggs, Yolks, Rom 4 egg whites 4 yolks 1 kg. of freshly drained cow's cheese 100 gr. of raisins soaked for at least an hour in warm rum or cherry water 145 gr. of sugar 2 sachets of vanilla sugar 40 gr. of gray grated peel from a lemon squeezed juice from a.

Easter with cozonac dough

Yolks, Gray, Salt powder 500 g flour 120 g sugar 250 ml warm milk 50 g melted butter and 50 ml oil 2 yolks 25 g fresh yeast peel from a lemon 1 salt powder for the filling 400 g cottage cheese 2 eggs 2 -3 tablespoons sugar 100 g raisins 3 tablespoons semolina peel.

Easter with sweet cheese

cake dough. filling: 800 gr. sweet cheese, 3 eggs, 100 gr. sour cream, lemon peel, rum essence, 8 tablespoons sugar.

Easter with chocolate

Sweets, Cake cake. 5 eggs, 150 g powdered sugar, a little vanilla 3 tablespoons grated chocolate, melted in a tablespoon of warm milk.

Gluten Free Dough

Sweets, Doughs, Recipes gluten free 100g rice flour 100g cornstarch 1/2 teaspoon salt 100g butter or lactose free margarine 1 beaten egg

Easter with sour cream

Sweets, Cozonac cake dough 750 ml cream 5 eggs 250 g sugar 120 g raisin flour lemon peel vanilla essence, salt

Aromatic Easter

Rum essence, Yolks, Wonderful rum this incredibly good Easter try it dough: 500 g good quality flour 200 ml sour cream 4 egg yolks 100 g butter 1 sachet dry yeast orange peel lemon peel lemon essence rum essence 170 g sugar 2 sachets of sugar.

Easter without flour

Raisins 1 kg. cottage cheese 7-8 eggs 300 gr. sugar 200 gr. raisins 1 pack vanilla pudding orange peel lemon peel

Easter with rice

Sweets, Cake dough cake, 1 glass of rice, 4 glasses of milk, sugar to taste, 4 eggs, 1 tablespoon melted butter, 150 g raisins, a little vanilla, salt.

Easter with salted cheese

dough: 300 ml milk 1 egg 500 gr flour 2 teaspoons sugar 1.5 teaspoon salt 1 sachet of yeast dr oekter content: 600 gr bellows cheese 2 eggs and another egg for greased

Easter

1 kg sweet or urda cow cheese 1/2 kg sour cream 7 eggs (5 yolks) 400 g sugar (according to everyone's taste) grated lemon peel 300g raisins (soak a little in alcohol or water) 200 g cherries for cakes dough cake

Snails with cherries

Puff pastry puff pastry a jar of pitted cherries almond essence (optional) an egg 2 packets of vanilla sugar

Easter

Rum essence, Rum, Raisin cake: 500g cake dough (see cake recipe) filling: 500g sweet cheese 100g raisins 2 eggs 3 tablespoons sugar rum essence

Easter with chocolate

Sweets, Cakes dough: 300 g flour 2 tablespoons sugar 1 tablespoon margarine 1 egg half teaspoon salt 10 g yeast filling 600 g cottage cheese 1 chocolate 3 tablespoons cocoa 1 tablespoon rum essence 4 eggs 100 g sugar 2 sachets vanilla sugar 300 g fresh

Easter with samntana

6 eggs dough (for 10 pastries) -2kg flour -10 eggs -300ml oil -1l milk -500g sugar -vanilinate sugar composition (4 pastries) 2kg seed 2 vanilla raisins pudding (kept in brandy in the evening) vanilla sugar 3 sachets 6 eggs 400g powdered sugar

Easter with cheese

6 eggs composition (4 pastries) 1.5kg cottage cheese 2 vanilla raisin puddings (kept in brandy in the evening) vanilla sugar 3 sachets 6 eggs 400g powdered sugar dough (for 10 pastries) -2kg flour -10 eggs -300ml oil -1l milk -500g old -old vanilla

Easter with cocoa

Cocoa, 6 eggs dough (for 10 pastries) -2kg flour -10 eggs -300ml oil -1l milk -500g sugar -vanilinate sugar composition (4 pastes) 2 kg samntana 2 vanilla puddings raisins (kept in brandy in the evening) sugar vanilla 3 sachets 6 eggs 400g sugar cocoa powder

Simple Easter with sour cream

Sweets, Cake for dough: - 3 eggs - 75 g yogurt (1/2 cup) - 2-3 tablespoons lemon juice - peel of one lemon - 125 g melted butter - 75 g sugar - 450 g flour - 2 1/2 teaspoons dry yeast - salt the sweet mixture: 3 eggs 5 tablespoons sugar a sugar.

Easter with cheese

Bakery and pastry products, Sweet dough preparations: - 500 grams of flour - 25 gr of fresh yeast - 150 gr of sugar - peel of ½ lemon and ½ orange - 2 yolks - 2 egg whites - 200 ml cold milk - ¼ lgt rum essence - ½-1 vanilla essence - 100-125 gr butter or margarine (I do not use.

Baked moss with cauliflower

Meat dishes 1 kg fat and boneless pork muscles 1 small jar with whole mushrooms a few bunches of cauliflower 1/2 cup red wine salt pepper a powder paprika 2 bay leaves 4 cloves garlic 2 tablespoons oil 3/4 of homemade tomato paste

Knitted Easter for Easter

Sweets, Cakes dough ingredients - 2 and 1/2 teaspoons dry yeast - 1 cup warm milk 1/2 cup sugar - 80 g soft butter - 1 teaspoon salt - 2 eggs - 4 and 1/2 cups flour 000 Ingredients stuffing 500g fresh cottage cheese sugar (to taste) 3 eggs.

Baked chicken legs

Peppers, Bell peppers 1 kilogram of fresh garden tomatoes 6 fresh bell peppers 3 fresh carrots (steamed afterwards) 2 bay leaves salt ground white pepper 1 tablespoon vegetable oil a little cold water and 8 skinless chicken legs without skin .

Easter with chocolate

Finetti dough: 200g flour 100g margarine / butter 100g sugar 1 tablespoon cocoa 1 egg 1 baking powder. filling: 8 eggs 200g finettes 4 tablespoons cocoa 4 tablespoons flour approx. 200 ml milk 300 g sugar 200g butter vanilla essence a pinch of salt.

Easter

Sweets, Cake for dough: a tablespoon of brewer's yeast, 1 kg. flour, 8 egg yolks, lemon peel, a cup of sweet milk, 300 gr. sugar, 200 gr. butter. for the filling: 1 kg. thick sour cream, 3 egg yolks, vanilla, lemon peel, 100 gr. raisins, 300 gr.

Simple Easter with sour cream

Sweets, Cakes for dough: - 3 eggs - 75 g yogurt - 2-3 tablespoons lemon juice - peel of one lemon - 125 g melted butter - 75 g sugar - 450 g flour - 2 1/2 teaspoons dry yeast - salt for sour cream filling: 3 egg yolks 5 tablespoons sugar 1 sachet sugar.

Easter with sour cream

Rum essence, Vanilla, Eggs 500 g cake dough or more (depending on the tray and tastes) about 1 kg of cream 7 yolks 5 egg whites 10 tablespoons sugar 4 tablespoons flour a vanilla salt powder raisin rum essence or pt uns.

Easter with tender dough and creamy filling

Baking powder, Salt powder, Raisin dough: 25 gr butter 1 egg yolk 2 tablespoons sour cream 1 tablespoon sugar 1 baking powder 1 teaspoon powdered sugar with vanilla pods flour filling: 650 gr creamier cottage cheese 2 tablespoons mascarpone 3 eggs + 1 egg for greased 2 egg whites 1.


Easter ingredients without dough

for a removable ring shape with a diameter of 21 cm

  • 820 grams of cottage cheese
  • 4 large eggs
  • 150 grams of sugar
  • 100 grams of flour + 1 tablespoon of dried fruit (if you use them)
  • 150-250 grams of dried fruit (optional): I used 50 grams of raisins, 60 grams of mango, 60 grams of candied orange peel and 80 grams of pitted dates, cut into pieces
  • peeled from 2 organic lemons, only the yellow part, from the surface
  • 2 tablespoons vanilla extract / 2 sachets of vanilla sugar (I used 2 sachets of bourbon vanilla sugar)
  • 300 grams of whipped cream with 30% fat
  • a pinch of salt
  • butter for greased form
  • 1 tablespoon flour for wallpaper form

How to prepare Easter without dough

What kind of cheese do we use?

1. For the preparation of the Easter recipe without dough we can successfully use a homemade cottage cheese & # 8211 see the video recipe here. It is important to have a well drained whey cheese, not to be watery. It's just that, this time, I didn't have time (and no mood, not even so much milk) to make the cheese at home. I used three packets of Lidl cow's cheese in the 275-gram round packet, the one printed in red (which has more fat). Before starting the proper preparation of the composition for Easter without dough, I passed the cheese through a sieve, to make sure it was fine, without large lumps. I collected it directly in the mixer bowl.

Preparing the dough composition without dough

2. Preparing the doughless dough composition is so simple and quick that the first thing to do is turn on the oven. We set the oven to 170 ° C, static, heat from above and below. Once I made sure that the cheese had a uniform texture, I added cream, vanilla and sugar to the bowl of the mixer. I have a mon

3. I mixed the ingredients in the bowl on high speed until they were perfectly homogenous. I continued to mix for 4-5 minutes, then I added the eggs, one at a time. After each egg added, I mixed well and did not add the next one until the previous one was incorporated.

4. I added the lemon peel and mixed the dough composition without dough until it was homogeneous. About 30 seconds are enough.

5. I added the flour (100 grams) to the bowl and mixed briefly a few times until it was incorporated. I then mixed at high speed for another 1-2 minutes, so that the flour homogenizes perfectly in the composition. Basically, at this moment the composition for Easter without dough is ready, we can bake it as it is, if we do not want to add dried fruit. I preferred to add them and described below how to proceed.

Preparation and addition of dried fruit in the composition

6. As already mentioned in the list of ingredients, the addition of dried fruit in Easter without dough is optional. I used 50 grams of raisins, 60 grams of mango, 60 grams of candied orange peel and 80 grams of pitted dates, cut into pieces. Yes, at the last minute I thought that another color would be interesting, so I added 1 tablespoon of dried chokeberry fruits. Below you can see the orange peel, the pieces of candied mango, the dates cut into pieces and the raisins, ready to be given through flour.

7. I divided 1 tablespoon of flour between the dried fruits and powdered them well before adding them to the composition. I took this precaution because I was afraid that they would all fall to the bottom during baking. I insisted especially with dates, very sticky. I gently homogenized the dried fruit in the composition, using a flexible spatula.

Easter without dough & # 8211 baking

8. To bake Easter without dough, I used a form of cake with removable walls, with a diameter of 21 centimeters. Before pouring the composition, I greased the form very well with butter and covered it with flour.

9. I poured the dough composition without dough into the shape and leveled it with the back of a spoon. I scraped with a flexible silicone spatula everything that adhered to the bowl, I didn't leave any composition behind!

10. In order not to have any unpleasant surprises and to somehow flow from the Easter composition in the oven, during baking, I placed the removable form on an oven tray. I baked the pasca in the preheated oven at 170 ° C, static baking mode, heat from above and below, at a medium height.

Details to follow

Depending on the characteristics of each oven, the baking time may differ. I baked it for exactly 1 hour. In the end, Easter should not be too reddish on the surface. If you want it to be perfectly white, you can cover it as soon as its edges start to lightly color with a damp and squeezed sheet of baking paper. When the easter is well cooked, if we tilt the shape slightly, it should have firm edges and a slightly trembling middle. The texture should be about a pudding. It is good to follow these guidelines to decide when to take the Easter cake out of the oven.

SERVE

I took the Easter cake out of the oven and let it cool well to room temperature. I then wrapped the form and put it in the fridge. As you can see in the picture above, when I took it out of the oven, it had grown about 1 centimeter taller than the shape. When it cools, however, it is left, it does not remain so high. It will still be very good looking and each slice will look like one of a good cake. When serving, the doughless dough should be cold from the fridge. It will be easily sliced ​​and the slices will have a very good hold.


Easter without oven dough

Easter without oven dough recipes: how to cook easter without oven dough and the tastiest quiche recipes without dough, Easter with cheese and sour cream, filo dough, filo chisinau dough, fasting dough, puff pastry dough with poppy, filo dough pie, filo house our house, pizza with pancake dough, cake with fasting grated dough.

Easter without dough - the simplest Easter recipe

Homemade cakes, Cakes, Sweets 700 g cottage cheese 350 g cream 5 eggs 200 g sugar 200 g butter 150 g raisins 4 tablespoons flour 4 tablespoons semolina 2 teaspoons vanilla essence

Easter without dough

Cream, Raisins, 6 eggs 700 g sweet cottage cheese 6 large eggs 400 g sour cream 200 g butter 200 g sugar 8 tablespoons flour 200 g raisins 2 sachets vanilla sugar

Flavored cheese pie / Easter without dough

Rum essence, Cognac, Rum the best Easter composition and cheese pie a mixture of salted and sweet cheese. 1 kg of crushed sheep's cheese 1 kg of cottage cheese 400 gr fat sour cream 8-10 eggs lemon juice 300 gr sugar lemon peel and oranges one.

Easter with cheese and cocoa

Sweets, Cozonac for Easter dough we need 250 g. Margarine 200 g. Sugar 100 ml. milk 6 eggs 1 sachet baking powder 1 tablespoon lemon juice 2 tablespoons cocoa 200 g flour 50 g. margarine for. greased tray for Easter filling we need 500 g. cheese.

Easter without dough

Powdered sugar, 6 eggs 6 eggs 1 cup sugar 3 sachets of vanilla sugar 1 packet of butter 5 tablespoons semolina 5 tablespoons flour 400 gr sour cream 800 gr cottage cheese / urda 200 gr raisins or less preferably lemon peel optional powdered sugar

Easter (without dough)

Sour cream, Lemon peel, Vanilla sugar 800g sweet cheese 5 tablespoons flour 1 sachet vanilla pudding powder 1 teaspoon baking powder quenched in lemon juice 200ml sour cream 5 eggs 12 tablespoons sugar peel lemon vanilla sugar 100g raisins

Easter without dough

Sweets, Cakes 800 gr cottage cheese 5 tablespoons flour 1 sachet of powder unprepared vanilla pudding a teaspoon of baking powder quenched with lemon 200 ml sour cream 25% (I think mine had only 15%) 5 eggs 12 tablespoons sugar lemon peel vanilla sugar (about 5.

Easter Without Dough

Sweets 8 eggs 8 tablespoons sour cream 11 tablespoons sugar 11 tablespoons flour 11 tablespoons sweet cottage cheese 3 sachets vanilla sugar grated peel from a lemon vanilla essence 1 sachet baking powder butter for greased form to absolutely all ingredients.

Easter without dough

Eggs, Yolks, Rom 4 egg whites 4 yolks 1 kg. of freshly drained cow's cheese 100 gr. of raisins soaked for at least an hour in warm rum or cherry water 145 gr. of sugar 2 sachets of vanilla sugar 40 gr. of gray grated peel from a lemon squeezed juice from a.

Easter with cozonac dough

Yolks, Gray, Salt powder 500 g flour 120 g sugar 250 ml warm milk 50 g melted butter and 50 ml oil 2 yolks 25 g fresh yeast peel from a lemon 1 salt powder for the filling 400 g cottage cheese 2 eggs 2 -3 tablespoons sugar 100 g raisins 3 tablespoons semolina peel.

Easter with sweet cheese

cake dough. filling: 800 gr. sweet cheese, 3 eggs, 100 gr. sour cream, lemon peel, rum essence, 8 tablespoons sugar.

Easter with chocolate

Sweets, Cake cake. 5 eggs, 150 g powdered sugar, a little vanilla 3 tablespoons grated chocolate, melted in a tablespoon of warm milk.

Gluten Free Dough

Sweets, Doughs, Recipes gluten free 100g rice flour 100g cornstarch 1/2 teaspoon salt 100g butter or lactose free margarine 1 beaten egg

Easter with sour cream

Sweets, Cozonac cake dough 750 ml cream 5 eggs 250 g sugar 120 g raisin flour lemon peel vanilla essence, salt

Aromatic Easter

Rum essence, Yolks, Wonderful rum this incredibly good Easter try it dough: 500 g good quality flour 200 ml sour cream 4 egg yolks 100 g butter 1 sachet dry yeast orange peel lemon peel lemon essence rum essence 170 g sugar 2 sachets of sugar.

Easter without flour

Raisins 1 kg. cottage cheese 7-8 eggs 300 gr. sugar 200 gr. raisins 1 pack vanilla pudding orange peel lemon peel

Easter with rice

Sweets, Cake dough cake, 1 glass of rice, 4 glasses of milk, sugar to taste, 4 eggs, 1 tablespoon melted butter, 150 g raisins, a little vanilla, salt.

Easter with salted cheese

dough: 300 ml milk 1 egg 500 gr flour 2 teaspoons sugar 1.5 teaspoon salt 1 sachet of yeast dr oekter content: 600 gr bellows cheese 2 eggs and another egg for greased

Easter

1 kg sweet or urda cow cheese 1/2 kg sour cream 7 eggs (5 yolks) 400 g sugar (according to everyone's taste) grated lemon peel 300g raisins (soak a little in alcohol or water) 200 g cherries for cakes dough cake

Snails with cherries

Puff pastry puff pastry a jar of pitted cherries almond essence (optional) an egg 2 packets of vanilla sugar

Easter

Rum essence, Rum, Raisin cake: 500g cake dough (see cake recipe) filling: 500g sweet cheese 100g raisins 2 eggs 3 tablespoons sugar rum essence

Easter with chocolate

Sweets, Cakes dough: 300 g flour 2 tablespoons sugar 1 tablespoon margarine 1 egg half teaspoon salt 10 g yeast filling 600 g cottage cheese 1 chocolate 3 tablespoons cocoa 1 tablespoon rum essence 4 eggs 100 g sugar 2 sachets vanilla sugar 300 g fresh

Easter with samntana

6 eggs dough (for 10 pastries) -2kg flour -10 eggs -300ml oil -1l milk -500g sugar -vanilinate sugar composition (4 pastries) 2kg seed 2 vanilla raisins pudding (kept in brandy in the evening) vanilla sugar 3 sachets 6 eggs 400g powdered sugar

Easter with cheese

6 eggs composition (4 pastries) 1.5kg cottage cheese 2 vanilla raisin puddings (kept in brandy in the evening) vanilla sugar 3 sachets 6 eggs 400g powdered sugar dough (for 10 pastries) -2kg flour -10 eggs -300ml oil -1l milk -500g old -old vanilla

Easter with cocoa

Cocoa, 6 eggs dough (for 10 pastries) -2kg flour -10 eggs -300ml oil -1l milk -500g sugar -vanilinate sugar composition (4 pastes) 2 kg samntana 2 vanilla puddings raisins (kept in brandy in the evening) sugar vanilla 3 sachets 6 eggs 400g sugar cocoa powder

Simple Easter with sour cream

Sweets, Cake for dough: - 3 eggs - 75 g yogurt (1/2 cup) - 2-3 tablespoons lemon juice - peel of one lemon - 125 g melted butter - 75 g sugar - 450 g flour - 2 1/2 teaspoons dry yeast - salt the sweet mixture: 3 eggs 5 tablespoons sugar a sugar.

Easter with cheese

Bakery and pastry products, Sweet dough preparations: - 500 grams of flour - 25 gr of fresh yeast - 150 gr of sugar - peel of ½ lemon and ½ orange - 2 yolks - 2 egg whites - 200 ml cold milk - ¼ lgt rum essence - ½-1 vanilla essence - 100-125 gr butter or margarine (I do not use.

Baked moss with cauliflower

Meat dishes 1 kg fat and boneless pork muscles 1 small jar with whole mushrooms a few bunches of cauliflower 1/2 cup red wine salt pepper a powder paprika 2 bay leaves 4 cloves garlic 2 tablespoons oil 3/4 of homemade tomato paste

Knitted Easter for Easter

Sweets, Cakes dough ingredients - 2 and 1/2 teaspoons dry yeast - 1 cup warm milk 1/2 cup sugar - 80 g soft butter - 1 teaspoon salt - 2 eggs - 4 and 1/2 cups flour 000 Ingredients stuffing 500g fresh cottage cheese sugar (to taste) 3 eggs.

Baked chicken legs

Peppers, Bell peppers 1 kilogram of fresh garden tomatoes 6 fresh bell peppers 3 fresh carrots (steamed afterwards) 2 bay leaves salt ground white pepper 1 tablespoon vegetable oil a little cold water and 8 skinless chicken legs without skin .

Easter with chocolate

Finetti dough: 200g flour 100g margarine / butter 100g sugar 1 tablespoon cocoa 1 egg 1 baking powder. filling: 8 eggs 200g finettes 4 tablespoons cocoa 4 tablespoons flour approx. 200 ml milk 300 g sugar 200g butter vanilla essence a pinch of salt.

Easter

Sweets, Cake for dough: a tablespoon of brewer's yeast, 1 kg. flour, 8 egg yolks, lemon peel, a cup of sweet milk, 300 gr. sugar, 200 gr. butter. for the filling: 1 kg. thick sour cream, 3 egg yolks, vanilla, lemon peel, 100 gr. raisins, 300 gr.

Simple Easter with sour cream

Sweets, Cakes for dough: - 3 eggs - 75 g yogurt - 2-3 tablespoons lemon juice - peel of one lemon - 125 g melted butter - 75 g sugar - 450 g flour - 2 1/2 teaspoons dry yeast - salt for sour cream filling: 3 egg yolks 5 tablespoons sugar 1 sachet sugar.

Easter with sour cream

Rum essence, Vanilla, Eggs 500 g cake dough or more (depending on the tray and tastes) about 1 kg of cream 7 yolks 5 egg whites 10 tablespoons sugar 4 tablespoons flour a vanilla salt powder raisin rum essence or pt uns.

Easter with tender dough and creamy filling

Baking powder, Salt powder, Raisin dough: 25 gr butter 1 egg yolk 2 tablespoons sour cream 1 tablespoon sugar 1 baking powder 1 teaspoon powdered sugar with vanilla pods flour filling: 650 gr creamier cottage cheese 2 tablespoons mascarpone 3 eggs + 1 egg for greased 2 egg whites 1.


Easter ingredients without dough

for a removable ring shape with a diameter of 21 cm

  • 820 grams of cottage cheese
  • 4 large eggs
  • 150 grams of sugar
  • 100 grams of flour + 1 tablespoon of dried fruit (if you use them)
  • 150-250 grams of dried fruit (optional): I used 50 grams of raisins, 60 grams of mango, 60 grams of candied orange peel and 80 grams of pitted dates, cut into pieces
  • peeled from 2 organic lemons, only the yellow part, from the surface
  • 2 tablespoons vanilla extract / 2 sachets of vanilla sugar (I used 2 sachets of bourbon vanilla sugar)
  • 300 grams of whipped cream with 30% fat
  • a pinch of salt
  • butter for greased form
  • 1 tablespoon flour for wallpaper form

How to prepare Easter without dough

What kind of cheese do we use?

1. For the preparation of the Easter recipe without dough we can successfully use a homemade cottage cheese & # 8211 see the video recipe here. It is important to have a well drained whey cheese, not to be watery. It's just that, this time, I didn't have time (and no mood, not even enough milk) to make the cheese at home. I used three packets of Lidl cow's cheese in the 275-gram round packet, the one printed in red (which has more fat). Before starting the proper preparation of the composition for Easter without dough, I passed the cheese through a sieve, to make sure it was fine, without large lumps. I collected it directly in the mixer bowl.

Preparing the dough composition without dough

2. Preparing the doughless dough composition is so simple and quick that the first thing to do is turn on the oven. We set the oven to 170 ° C, static, heat from above and below. Once I made sure that the cheese had a uniform texture, I added cream, vanilla and sugar to the bowl of the mixer. I have a mon

3. I mixed the ingredients in the bowl on high speed until they were perfectly homogenous. I continued to mix for 4-5 minutes, then I added the eggs, one at a time. After each egg added, I mixed well and did not add the next one until the previous one was incorporated.

4. I added the lemon peel and mixed the dough composition without dough until it was homogeneous. About 30 seconds are enough.

5. I added the flour (100 grams) to the bowl and mixed briefly a few times until it was incorporated. I then mixed at high speed for another 1-2 minutes, so that the flour blends perfectly into the composition. Basically, at this moment the composition for Easter without dough is ready, we can bake it as it is, if we do not want to add dried fruit. I preferred to add them and described below how to proceed.

Preparation and addition of dried fruit in the composition

6. As already mentioned in the list of ingredients, the addition of dried fruit in Easter without dough is optional. I used 50 grams of raisins, 60 grams of mango, 60 grams of candied orange peel and 80 grams of pitted dates, cut into pieces. Yes, at the last minute I thought that another color would be interesting, so I added 1 tablespoon of dried chokeberry fruits. Below you can see the orange peel, the pieces of candied mango, the dates cut into pieces and the raisins, ready to be given through flour.

7. I divided 1 tablespoon of flour between the dried fruits and powdered them well before adding them to the composition. I took this precaution because I was afraid that they would all fall to the bottom during baking. I insisted especially with dates, very sticky. I gently homogenized the dried fruit in the composition, using a flexible spatula.

Easter without dough & # 8211 baking

8. To bake Easter without dough, I used a form of cake with removable walls, with a diameter of 21 centimeters. Before pouring the composition, I greased the form very well with butter and covered it with flour.

9. I poured the dough composition without dough into the shape and leveled it with the back of a spoon. I scraped with a flexible silicone spatula everything that adhered to the bowl, I didn't leave any composition behind!

10. In order not to have any unpleasant surprises and to somehow flow from the Easter composition in the oven, during baking, I placed the removable form on an oven tray. I baked the pasca in the preheated oven at 170 ° C, static baking mode, heat from above and below, at a medium height.

Details to follow

Depending on the characteristics of each oven, the baking time may differ. I baked it for exactly 1 hour. In the end, Easter should not be too reddish on the surface. If you want it to be perfectly white, you can cover it as soon as its edges start to lightly color with a damp and squeezed sheet of baking paper. When the easter is well cooked, if we tilt the shape slightly, it should have firm edges and a slightly trembling middle. The texture should be about a pudding. It is good to follow these guidelines to decide when to take the Easter cake out of the oven.

SERVE

I took the Easter cake out of the oven and let it cool well to room temperature. I then wrapped the form and put it in the fridge. As you can see in the picture above, when I took it out of the oven, it had grown about 1 centimeter taller than the shape. When it cools, however, it is left, it does not remain so high. It will still be very good looking and each slice will look like one of a good cake. When serving, the doughless dough should be cold from the fridge. It will be easily sliced ​​and the slices will have a very good hold.


Easter without dough

Easter without dough & # 8211 detailed recipe, presented step by step. How long does a pastry ripen without dough and at what temperature? How to make a delicious and fragrant Easter without dough, explicit preparation and ingredients per gram, calories, cooking time.

I confess, with a little embarrassment but also with amusement, that I was quite irritated by the appearance of this dessert & # 8211 Easter without dough & # 8211 on the list of Easter desserts prepared by Romanians. It still seems to me that the growing preference for this more comfortable option takes us away from the symbolism of Easter. One of the symbols of the resurrection is in the hard grain, which in turn is in the dough used to traditional easter recipe, not in cheese. Eventually, however, I realized that my endurance was slightly hilarious. Obviously, people choose an extremely simple dessert to make, with handy ingredients, cottage cheese, eggs, sugar, vanilla. And I can't help but accept that this doughless dough (at least the one whose recipe I share with you, below) is extremely fine, creamy, light and delicious.

In the end, we accepted that, probably on the Russian chain, this Easter without dough penetrated our country as well. Russian Easter is almost identical, in terms of composition, with the "no dough", prepared in our country. It has only another shape and is sealed with church symbols. But more and more, Easter without dough looks like a cheesecake, and me cheesecake sites I like them a lot! In terms of shape, ingredients and preparation, it really is a cheesecake. Try adding a layer of butter biscuits to the recipe below and you'll get a perfect cheesecake! Of course, not by steps, but by some day. Now let's see how this Easter is done.


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