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Appetizer rolled with pesto, ham and cheese

Appetizer rolled with pesto, ham and cheese

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Put 150 ml of milk in a saucepan and heat gently. Add sugar, 1 lb flour and yeast. Stir until liquefied, then allow to activate.

In a bowl, put flour, salt, oil, egg and mayonnaise after leavening. Mix and pour along the way, warm milk, until you get a dough that can be kneaded. Turn over on the work table and knead an elastic, homogeneous and non-sticky dough. Leave to rise until it doubles in volume.

It is divided into two. It lies on the work table, in a rectangular shape. Grease with pesto, place the slices of ham, sprinkle with cheese and black olives. Roll as tight as possible and place in a tray lined with baking paper. Do the same with the other dough. Leave it to rise in the pan for about 20 minutes, then grease it with beaten egg with a pinch of salt and put it in the preheated oven at 180 degrees C. Leave it to brown nicely, do the toothpick test .

When ready, remove the pan from the oven and cover with a kitchen towel until cool. It can be served both hot and cold.

Good appetite!

Appetizer roll with pesto, ham and cheese - Recipes

You know I'm a pancake fan, don't you?
Well, I did it again, and I'll do it again because I saved two more sweet recipes, this time from Lia and Maya's darlings. Stay close -))

I saw these skewers on the website, under the title of Italian Rolls and since then they haven't gone out of my head.

I had to do them. And I made them! Of course, I changed the filling: P

I want to tell you that besides the fact that it looks spectacular and is a festive aperitif, the guests were delighted and asked me for the cream recipes on the date.
Women liked the cream cheese with celery and I, especially, the men-the one with fish, so meat, obviously -)))

Ingredient for pancakes (10pcs.):

2 eggs,
a cup of flour,
1 glass of milk,
2 teaspoons oil / butter,
a teaspoon of salt,
a pepper powder,
dill / celery leaves-pt. decor.

You will also need sticks for frigarui -)

I put all the ingredients in the blender so that no lumps remain, then I leave them to rest for at most an hour, then I bake them.
After I made the pancakes, I left them to cool and I started to prepare the creams.

The first time I made Cream Cheese with Celery - you have all the details here.

And, the third was Cream cheese with paprika and red pepper.

It is made very simple, with Telema cow's cheese, cheese, sour cream, 2 teaspoons of paprika and a red bell pepper. I put the quantities ochiometrically according to the cheese I had and according to my taste.

No more creams, I started filling the pancakes.

With cream cheese and paprika.

I rolled them, put them in the fridge and left them for about an hour, then I cut them into slices.

Then, I sliced ​​each slice, lightly and beautifully, but I still managed to keep something of the cream on my fingers :(. They are very tender, clear, otherwise you can't.

I alternated with a slice of each cream,

but I made skewers and slices of the same cream.

I decorated it with celery leaves and sprinkled some dill - I have it in a box in the freezer.

All good and beautiful, they disappeared like a charm! -))

With the same wonderful creams I also decorated some minibrious -)


I also like pancakes, although I admit that I wouldn't get too close to the one with fish either, maybe just so tasty, but the celery cheese sounds so good!

very flour recipe, and we use pancakes in sweet dishes, salted in the oven or not. My husband makes an Austrian soup with pancakes and pancakes filled with ham and cheese, given through egg and breadcrumbs and fried in oil.
I will save your recipe for it)

Kadia - you can't miss the celery cream cheese, believe me, it's delicious! : *

@Andrea Elena- that Austrian soup sounds very good, I want the recipe too.

I want a slice of each to quench my appetite. Kisses!

What good ideas you have! And delicious, not just good looking!

Wow, Liana, what a great idea. both as a taste and as a presentation, as only the packaging sells the goods. They look great, I have to remember them for when I'm running out of ideas.

@ Dia- a skewer with everything for. tineee! many kisses

@ Maya-I took the idea, it doesn't belong to me, I changed the filling, but I didn't invent it either. : *

@ Smaranda- confirm. I write down the recipes I like, because there are too many to remember them all: P puup

Make the most of your pancakes! :)

Good and beautiful.
Even if you are late, please receive from me for your father the most beautiful and good wishes. happy Birthday!

Look, I didn't think of such an aperitif! They are very good-looking!

@ MARIANA- and without mercy. hi .. -)))

@ Medi- daa and I like it a lot !! Best wishes are always received, thank you very much: *

@Pansy- neither do I! but when I saw them, I said I must do them. And I made them -)

A wonderful appetizer idea!

Hi! First of all I want to thank you for your comment, thank you very much, you are very nice. I like your blog, I'm really looking for something like that. For some time now I have been very interested in cooking and I am always trying new recipes. But most of all I like to make sweets, cakes and things like that, it's a pleasure.
Without any doubt, I will try this recipe and more :)
many kisses

I would never have thought of pancake skewers, the brilliant idea.

They are as good as they are good-looking. Liana served me her birthday with these pancakes, very good. I also made my husband's birthday on November 4. The guests really liked it.

@Dianne- I look forward to seeing you anytime and I would like you to let me know if you have tried any recipe of mine or Janet's, let's come to your table -))

@ Catkichen-I didn't think so either, but look, others took it before us -))

@ Veronica- I'm glad you did them !! yes, I'm sorry I didn't get to you too.

Appetizer with Ham and Cheese

Grate the cheese, cut the ham into cubes. Rub the yolks with a fork, add flour, sour cream, cheese, ham and beaten egg whites.

Pour the composition into a greased pan lined with flour and bake for an hour, over medium heat.

Cut after cooling.
It can be served with other appetizers in a delicious combination.

Smoked ciolan meatballs

Clean the ciolan well (if necessary, lightly grind it on the stove) and shave it with a knife, wash it

Chicken liver

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.

Soft Kitchen

Welcome to my virtual kitchen. My name is Laura and through this blog I want to present you the networks I have tried.

I have always loved to cook and I must admit that it is an ideal method of relaxation and "escape". Ever since I know myself, I have been standing between my mother's legs in the kitchen, so from here you will realize the load of soul between me and my dishes :) I remember that I adored the enticing smell that accompanied me and my mother during the cooking stages.

I like to experiment and I never follow a recipe from head to toe or I change my mind, I start something and something else comes out. but what I can guarantee is that my dishes are unique every time and much appreciated by my loved ones for now :)

"Cooking" is no longer a simple hobby or occupation, because you have to eat and live. no, we all know that it is art and it is perhaps one of the oldest arts, so I will give it the necessary significance and tell you that everything I do is done with passion and because of this I like to go through all stages of preparation of a preparation. I don't like to make my work in the kitchen a lot easier, I can say that I "suffer" for each dish :)) Most of the time I prefer to do as much as I can manually, not to use the kitchen appliances. It is a pleasure for me to prepare, from A to Z, a dish.

Appetizer roll with pesto, ham and cheese - Recipes

Criss looks great, I wrote down the recipe, I'll do it too, because I like things like that, :))
Kisses and a Happy New Year !!

Thank you Mirela. Glad you like. Happy New Year to you too.

Happy birthday and as many goodies for us who visit you.

ThanksGod. Happy Birthday to You. Thank you to everyone who visited me.

They were wonderful! The children devoured them. Easy and pleasant to do.

Cristina, I'm glad you liked it.

Thanks for the tips, suggestions, decent comments. Anonymous, indecent, insulting messages will not be published.

Appetizer roll with pesto, ham and cheese - Recipes

Orders for festive platters are made at least 2 days before the event!
For orders: 0740 150 378

Tray 1 - 1.5 kg recommended for 5/6 pers.

Paprika / chivas bellows cheese balls

Bruschettas with tomatoes, mushroom mix

Smoked pork tenderloin muscles

Mixed tray - 1.5 kg recommended for 5 pers

Poultry liver wrapped in bacon

Cheese roll with colored peppers

Mushrooms stuffed with bacon

Chicken roll with telemea and baked peppers

Dried raw salami mini minced with apple and candied apricots

Mini quiche with leeks and telemea

Wind flight with gorgonzola mousse and hazelnuts

Mini quiche with spinach and leek goat cheese

Mini rolls of ham / muscle fillets (horseradish cream and pickles

Grisine with raw ham

Cherry tomatoes with mozzarella and pesto

Bruschettas with olives, wild mushrooms, hummus

Canapés with Philadelphia cheese and chivas

Mini quiche with spinach and leek goat cheese

Salted biscuits with cream cheese and smoked salmon

Mini grape skewers with emmentaler

Mini green olive skewers with prague ham

Price 37 Lei / person depending on the number of dishes

Appetizer Cake - 1.7 kg recommended for 13 pers

0758 219 742

Appetizer roll with pesto, ham and cheese - Recipes

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Salam Saliste
Roll with ham and cheese
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Assorted olives

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  • Then we gently peel off the foil of composition fleshy and we continue to run taking care to run as much of tight we can
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