Traditional recipes

Pasta with minced pork in the oven

Pasta with minced pork in the oven

Heat the oil in a non-stick pan. Peel an onion and finely chop. Put to harden in oil and mix so as not to burn. Sprinkle a little salt to soften easily. Add the minced meat and mix until all the meat is white. Add a cup of hot water and simmer covered, over medium heat, until the meat is cooked through. When the meat is cooked, add the tomato paste and mix well.

Bring to a boil, then add the broth. Season with salt, pepper and Italian greens. Allow to boil for a few more minutes and then remove from the heat.

Meanwhile, put the pasta to boil in salted water according to the instructions on the package. When they are ready, put them in a strainer, rinse under a stream of cold water and then let them drain.

Mozzarella is placed on the grater with large holes.

Take a tray and put 2 tablespoons of the meat sauce. Pour half of the amount of pasta, level and then put half of the meat sauce over the entire surface. Sprinkle mozzarella on top and continue with the rest of the pasta and the rest of the sauce. Place the rest of the mozzarella on top and put the tray in the preheated oven at 180 degrees for about 20 minutes, until the mozzarella melts nicely and takes on color.

Good appetite!

Ingredients for the recipe for barley pasta with minced meat:

  • 500 gr barley pasta
  • 500 gr minced veal
  • 70 ml of olive oil
  • 1 finely chopped onion
  • 2 cloves of garlic cut into thin slices
  • 2 finely chopped peppers
  • 1 small zucchini chopped in a blender
  • 1 chopped carrot in blender
  • 1 large tomato, very well cooked, grated
  • 1 tablespoon tomato paste
  • 2 teaspoons sugar
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • salt
  • freshly ground pepper
  • 2-3 sprigs of fresh basil
  • 1 diced tomato (for garnish)
  • 200 gr feta cheese (for garnish)

"Baked mashed potatoes!"


It turned out very nice, I do it quite often, we really like all kinds of combinations. I kiss you and have a nice Sunday!

Looks good! You gave me an idea for next week.
All the best!

Mirela, my husband is not a fan of potatoes, but he doesn't dislike meat and sauce at all.
I would eat every day.
Thank you for visiting and having a sunny Sunday.

Marada, it's fast and to everyone's taste !! If you can tell me if he thanked you.
Have a nice Sunday!
Good thoughts.

Nagyon guszta, ki fogom próbálni

Bianka, majd meg mondod hogy milyen lett, jo?

all your musacaua flour. I remembered the idea with mozzarella, I haven't used it like this until now.

Nice of everything. it looks like musacaua: D and I think it tastes great. Brava !!

a delicious and tasty gratin, I love it
good evening

Pansy, I used dried mozzarella.
We really like mozzarella, so I also use polenta. on pasta, almost anything. Try it and tell me how it was. Have a nice evening!

And papam something good !! You are the source of culinary temptations.
Excuse me for the rare number appearances, I'm very busy lately. Both professionally and with video processing. I had a few commitments that made me feel free.
But I am (still) the same faithful friend, who appreciates any action on your part, and that of friends in the blogosphere!
The same JocoK hugs you and kisses you with sincere friendship.

Olgutza, it's good to know, it's worth doing (if it were after me every day)! Have a sunny week.

Fimère, thanks again! Have a great evening !!

Jocok. I know you don't forget to pass. I thought you were busy with something (and when you come back you surprise us) !! You don't know how happy I am with your words. You're a true friend. I hug you dearly too. Judy.

how many good things you have done here. looks delicious. die of lust!
I kiss you dearly

it's delicious. I'll copy the recipe for you !!
hello Enza

Dearest, congratulations on the delicious recipe! I take note immediately. A kiss and a good start to the week

I added you to the list of blogs I follow! A hug

Emamama, I'm glad you like it. thank you for the very welcome visit. I wish you a beautiful day.

Lady, thank you, you are very kind!
I also added you so I am updated on the wonders you do. I wish you a wonderful week.

Not only your recipes are great but also the way you present them!

Angi, you're too good to me. thank you so much. I kiss you and wish you a wonderful week.

Judy I like the video and this recipe, which must be very good.


Very good, congratulations, a delicious recipe, good, good, I like it!

judy you have a beautiful blog some exceptional landscapes and yes there is a botanical garden in Jibou that will impress you, may God have a lot of health there far from the country, you have a wonderful family, to live, kiss you

the potatoes I have to make look very good

Doinitza welcome. I will definitely go to the botanical garden. I love flowers. Thank you very much for the wishes.

Alas, goodness ... it must be tried! I haven't done that yet. I do without boiled egg. layers of potatoes with melted sliced ​​cheese and some sausages. salami or ham. mortadella and on top pour the beaten egg with sour cream and parmesan cheese.
ciaooo..a presto!

Hi Judy! what a delicious dish it looks!
a kiss

My mother, what comments !!
To be honest, I forgot about music. Claudia Pavel. I didn't know about it until I heard this song, always given and played on the radio. To be honest, I thought she was the singer
from U.S. Then they looked for the clip
and I posted it too. I have used the song in several situations.
The conclusion ?? it's a good fff song
but a successful clip, no.

Nicoleta with all confidence. try it, I'm sure you won't be sorry. We are not big lovers of sausages, that's why I never make salami, but it's certainly not bad. See you soon.

I would never have thought dear Jocok that it is sung by a Romanian song, but I saw her name (I have Sylver radio bar on the main page on the PC) written and I went on you tube to see if it is really Romanian. and it is! I really like the song. I noticed you too (but I noticed that it's the same song after listening to it and listening to it again). Thank you for visiting! Kiss you, good night.

A gratin as I love them.
I note your recipe.
See you soon.

Nadjibella, I'm glad you like it. Thank you for visiting, have a nice evening.

I'm leaving pap. someone made me yesterday buuuuuuuuuuuun: D

Say goodbye. what a good dad.
Good luck.

game meat in an extremely good sauce and with some graceful rice

Na amu you hit me straight in the forehead.
And you ate six goodies alone.
Give us the recipe (and game meat) !!

Greetings, Judy! We are waiting for you to invite us to dinner, what do you say ?! At least let's taste this wonder! I really like potatoes in salads and all kinds of other dishes! That's kind of a bite, isn't it?
I saw you were twins, on what date, my dear?

Kisses from afar!
L & # 39Automne

Welcome dear L & # 39Automne.
I was born on June 6. are you twins too? From what date?
Thank you very much for visiting and if you enjoy it I am still waiting for you!

With great pleasure, Judy and. thanks for the quick response. I'm glad to find another twin of mine around here! I'm 19!
I can't wait to wish you all the best on your birthday and to taste the cake you will offer us then! Be sweet, okay?
I bring champagne and flowers!

Kisses from afar!
L & # 39Automne

Correction: I bring champagne and flowers!
I hurried to send the text and I'm a little sleepy.

Yes, dear L & # 39Automne will definitely be sweet. thanks in advance for the champagne and flowers !! We will celebrate twice. I like:))).
What countries are you in?
Have a quiet and restful night. Bye


noah sure I ate something like that: D
and I don't have the recipe that I didn't make a pope: D I don't know how to make it so sophisticated: D

Emanuel, I asked you if I'm not sure !! More, more but you misunderstand.
Good luck.

Pork tenderloin stuffed with minced meat & # 8211 video?

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Sorry you didn't like the recipe!

How can we make it better?

What ingredients are needed to make stuffed muscle? ❓

1) 4 pieces of pork tenderloin (about 1.5-2 kg)
2) 500 gr minced pork
3) 200 gr chopped red bell peppers
4) 1 or
5) salt, ground black pepper and peppercorns to taste
6) 2 tablespoons olive oil
7) 2 tablespoons of balsamic vinegar
8) chopped parsley to taste
9) garlic to taste
10) green onions or chives (optional)
11) lemon leaves (optional)
12) green or dried thyme
13) 200 ml of water
14) 100 ml vegetable oil

How to make stuffed muscle in the oven step by step? ❓

1) use a knife with a long and narrow blade to make a cut lengthwise inside each muscle, without cutting the edges
2) widen the cut with the tail of a wooden spoon or similar object
3) put the minced meat in a bowl, clean and chop the bell pepper, then put about 100 gr in the bowl of minced meat
4) Break an egg and season with salt and pepper to taste
5) add olive oil, balsamic vinegar and chopped parsley
6) add some chopped garlic, then mix the ingredients well
7) fill each muscle with the previously prepared mixture
8) put the muscle in the tray and season it with salt to taste
9) Sprinkle a few black peppercorns and garlic cloves over the meat
10) add green onions or chives, lemon and thyme to taste for extra flavor
11) put the rest of the chopped peppers in the pan
12) Pour a little water into the pan and oil over the meat (recommended)
13) cover the tray with foil and put it in the oven at 180 C for about 45 minutes
14) remove the foil, put the tray back in the oven and fry the pork steak at 250 C until golden
15) turn off the heat and leave the tray in the oven for at least 30 minutes
remove the meat from the pan and cut into slices about 2-3 fingers thick

Cooking tips about baked pork tenderloin recipe?

Baked pork steak is one of the most popular recipes prepared on various holidays. It can be cooked from various slices of pork and especially from pork chop and pork neck.

One of the tastiest and most expensive pork slices is the muscle. It is different from the muscle, ie the chop.

Baked pork tenderloin can be cooked simply, like a steak, or it can be filled with various ingredients such as minced meat, mushrooms, cheese and others.

The pork tenderloin recipe stuffed with minced meat is one of the tastiest recipes for baked pork steak.

The muscle is fragile and juicy and the minced meat and bell pepper filling will provide rich flavors at every bite. No wonder the recipe for baked pork tenderloin is often used by gourmets!

It is very important to let the steak rest when it is ready because the filling is soft and will leak if you cut the muscle immediately.

The meat juice will also drain and it will be drier. I recommend waiting at least 30 minutes, but I prefer to make the pork steak 1 hour before the meal.

This way, you can cut thinner muscle slices and the look is truly spectacular!

Next to the pork tenderloin stuffed in the oven, you can prepare various garnishes, among the most popular are mashed potatoes, natural potatoes with cream, french fries, risotto and others.

A fresh vegetable salad is also recommended alongside this tender pork steak.

The most suitable drink next to the pork tenderloin stuffed in the oven is wine. You can also serve beer.

Good appetite for baked pork tenderloin stuffed with minced meat!

More information about the pork muscle is available here (in English).

Baked Stuffed Meats With Minced Meat

Baked potatoes stuffed with minced meat. Put oil on the boats and put them in the oven for 10 minutes, after which they return and go for another 10 minutes in the oven. Today I prepared something very interesting as an image and last but not least tasty, namely potatoes stuffed with minced meat. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. Potatoes stuffed with minced meat today I prepared something very interesting as an image and last but not least tasty, namely potatoes stuffed with minced meat.

I used minced pork but you can. If you liked our recipe for potatoes stuffed with minced meat, don't forget to review it. Potatoes stuffed with meat. 400gr minced pork beef 200gr mushrooms mushroom 4 tablespoons broth a large onion a clove of garlic 4 potatoes a long green pepper dried basil 4 tablespoons oil salt grated cheese pepper.

Potatoes stuffed with meat are very tasty and satisfying and can be served as such but even better with a salad for lunch or dinner. Potato croquettes with minced meat video 500 g minced meat5 tablespoons oil3 eggs2 finely chopped onions1 kg boiled potatoes 1 link parsleycondiment according to preference pesmetfainasare recipe for potatoes with minced meat is somewhat new to me. Her recipe is a Japanese one but I looked for a Moroccan one. Potato bite and minced meat potatoes stuffed with minced meat video recipe baked potatoes with minced meat.

I discovered one recently when a friend brought me two croquettes. Potatoes stuffed with minced meat. Baked lamb steak April 18 2014. Minced potatoes and baked tahini sauce chop the meat together with parsley onion and non-water bread to which we add salt and pepper 4 votes 3 comments.

How to paint pasta eggs with rice April 13 2017. In the meantime we make a sauce from the following. English recipe here meat and potatoes are always an excellent combination but potatoes stuffed with meat are absolutely wonderful with the added flavor of baked goods. Video presentation of potatoes stuffed with minced meat.

Culinary art with Doina

It's not a cabbage from Cluj, it's much better because I don't mix the meat in all the cabbage, I leave it whole in the middle of the tray to get a special steak flavor.

You have to kidnap yourself an hour and a half of your precious time for this goodness. If you have chopped sauerkraut in a jar, it goes easier and faster.
You need the following ingredients :
1.5 kg chopped sauerkraut in a jar or sour cabbage and 1 grated carrot
1 onion
1 kapia pepper or red fat
800-850 g minced pork
2-3 tomatoes
20 ml oil
1 link dill + parsley
4-5 bay leaves
pepper, thyme, paprika, curry, to taste

Put the sauerkraut in the water to desalt it, even the night before. If you do not have chopped sauerkraut in a jar, chop the sour cabbage and mix it with a grated carrot.

Squeeze the cabbage and put it to harden in oil together with the finely chopped onion and the chopped red pepper. After a few minutes, add the peeled and sliced ​​tomatoes, a little water and simmer

15 minutes. Put everything in a higher tray, place all the minced meat in the middle. Season on top with pepper, thyme, a lot of paprika, curry, bay leaves, etc. to taste.

Put the pan in the preheated oven, over medium heat, for 35-40 minutes until it browns nicely. With a wooden spoon, break the minced meat steak and distribute it in pieces among the sauerkraut.

Put the tray back in the oven for 15-20 minutes. Place on plates and garnish with peppers, greens, tomato slices and green onion leaves. Good appetite.

Minced pork

Product code: 24000373

Guarantee: 1 month

  • Home delivery throughout the country in 1-2 days (estimated interval: 12.06.2021 - 13.06.2021).
  • For orders up to 249.99 Lei, the transport cost is 20.00 Lei.
  • For orders up to 999,999.99 Lei, the transport cost is 10.00 Lei.
  • For orders over 999,999.99 Lei, shipping is free.
General characteristics
ingredients 100% pork work. Fat content less than 30%, collagen / meat protein ratio less than 18%.
Tip for use / preparation Store at 0-2 degrees C.
Brandi Carrefour

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Pasta with minced meat in the oven

Pasta with minced meat in the oven from: pasta, minced meat, smoked ham, onions, bell peppers, garlic, cheese, tomato pulp, tomato paste, dry white wine, eggs, sour cream, oil, butter, thyme, sage, salt and pepper.


  • 400 g pasta (short and thick)
  • 400 g minced meat (turkey, pork and beef mixture)
  • 50 g smoked bacon
  • 1 onion
  • 1 bell pepper
  • 2 cloves of garlic
  • 200 g grated cheese
  • 300 ml tomato pulp (canned)
  • 1 tablespoon tomato paste
  • 200 ml dry white wine
  • 4 eggs
  • 3 tablespoons sour cream
  • 2 tablespoons oil
  • 1 tablespoon butter
  • thyme
  • sage
  • salt
  • pepper

Method of preparation:

Finely chop the onion, fry it in hot oil, together with 2 cloves of crushed garlic and chopped peppers. Add the ham cut into thin sticks, then the minced meat. After a few minutes, add the tomato paste, the wine, the aromatic herbs and let them boil, over a low heat, under the lid, for about 40 minutes, until the meat is well penetrated.

Add the diced canned tomato pulp, season with salt and pepper to taste, and simmer for about 15 minutes until the sauce is reduced. Meanwhile, boil the al dente pasta in water with a little salt, strain it, then mix it with the sauce and place it in a heat-resistant dish greased with butter.

Separately, beat the eggs with the cream and grated cheese and pour over the pasta layer. Put the dish in the oven for about 45 minutes, at the right heat. Serve hot.

Meat Recipes

Chicken, beef, pork, lamb or fish - any meal is better when it contains meat. Whether we are talking about steak, grills, minced meat, stews, traditional or exotic recipes, meat is the main source of protein in our diet. Moreover, meat is also the most versatile ingredient in the kitchen. Just think of a piece of beef or chicken breast and how many ways they can be cooked. Fried, steamed, with or without sauce, on the grill or in the oven, meat is indispensable in the daily menu of those who have a balanced diet.