Traditional recipes

Dessert pancakes

Dessert pancakes

In a bowl put the milk, mineral water and eggs and beat. Sift the flour and mix.

Put a pan of pancakes on the fire and heat it. Put a few drops of oil and add the composition with the polish. We rotate the pan to reach its entire surface.

Let it be done on one side, then turn on the other side.

Put them on top of each other on the plate.

Serve with jam, jam, whipped cream, chocolate, etc.