Leave the meat in salted water for 30 minutes. then dry on a napkin. In a frying pan, heat the oil and then put the meat and a cup of water and let it boil without a lid, season it. Let it boil until the water drops and it starts to fry a little.
garnish: Separately put the peas in a frying pan (I used canned food so I hardened it a bit and seasoned it. Then take it off the heat, put the crushed garlic and finely chopped dill.), with 1 cup of water when they are ready. proceed as mentioned above.