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Easy-Peasy Chocolate Cake recipe

Easy-Peasy Chocolate Cake recipe

  • Recipes
  • Dish type
  • Cake
  • Chocolate cake
  • Easy chocolate cakes

This chocolate cake is a cinch to make. It's rich, chocolatey and oh-so-delicious. Serve with a dollop of whipped cream and a dusting of icing sugar.

22 people made this

IngredientsServes: 6

  • 200g butter
  • 200g chocolate
  • 4 eggs
  • 80g caster sugar
  • 80g plain flour

MethodPrep:10min ›Cook:25min ›Ready in:35min

  1. Preheat oven to 200 C / Gas 6.
  2. Melt the chocolate and butter in a double boiler or in the microwave. Gently stir until smooth.
  3. In another bowl, mix the eggs, sugar and flour. Add the melted chocolate and butter.
  4. Pour into a greased loaf tin coated with flour and bake for about 25 minutes. Cake is done when a skewer inserted in the centre comes out clean.

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Reviews & ratingsAverage global rating:(9)

Reviews in English (1)

Gorgeously tasty and very easy to make cake. I did add some baking powder to the mixture and a teaspoonful of vanilla essence. I'll certainly be making it again!.-16 Apr 2017


Easy Recipe: Delicious Homemade German Chocolate Cake From Scratch

Homemade German Chocolate Cake From Scratch. In a medium saucepan, whisk together sugar, evaporated milk, butter, egg yolks, and salt until smooth. Combine wet ingredients (eggs, buttermilk, oil and vanilla).

This easy German Chocolate Cake recipe features a homemade, moist cocoa cake layered with a fro . (May Gill) In a medium saucepan, whisk together cream, sugar, and egg yolks. Remove from heat, and stir in coconut, pecans, and vanilla. Combine wet ingredients (eggs, buttermilk, oil and vanilla).

Use a wooden spoon to mix together the dry ingredients.

Pour batter into the prepared cake pan.

Pin on German chocolate cake

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A traditional homemade German Chocolate Cake with layers of moist a… | German chocolate cake .

Remove from heat, and stir in coconut, pecans, and vanilla. Remove from heat and stir in coconut, pecans, and vanilla. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting!

For the German Chocolate Cake Layers Break the chocolate bar into pieces and place in a bowl. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt).

Whisk together the flour, cocoa, baking soda and salt in a small bowl set aside. Using a handheld or stand mixer fitted with a. Lightly grease cake pans, place parchment paper in bottom of each pan and lightly grease the top of the parchment paper.

Add egg yolks to the butter and sugar. Whisk together flour, baking soda, and salt in a bowl. Mix until the ingredients are nice and creamy.

Parchment paper helps the cakes seamlessly release from the pans. Add melted chocolate mixture and vanilla beat on low speed until blended. Soft or stir the ingredients together, until well incorporated.

Stir until the chocolate is melted and smooth, then set aside to cool slightly. Whisk together the flour, cocoa, baking soda and salt in a small bowl set aside. Remove from heat, and stir in coconut, pecans, and vanilla.

Blend in the melted chocolate mixture and vanilla. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Whisk together flour, baking soda, and salt in a bowl.

Add melted chocolate mixture and vanilla beat on low speed until blended. Whisk together flour, baking soda, and salt in a bowl. Whisk together the flour, cocoa, baking soda and salt in a small bowl set aside.

Stir butter to soften, add to flour mixture, with buttermilk, vanilla, eggs and chocolate. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. In a medium saucepan, whisk together sugar, evaporated milk, butter, egg yolks, and salt until smooth.

Whisk together flour, baking soda, and salt in a bowl. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Lightly grease cake pans, place parchment paper in bottom of each pan and lightly grease the top of the parchment paper.


Watch how to make Mary Berry’s chocolate cake

  • 3 large eggs
  • 175g (6 oz) self-raising flour
  • 175g (6 oz)caster sugar
  • 175g (6 oz) softened butter
  • 1½ level tsp baking powder
  • 40g (1½ oz) cocoa powder
  • 4 tbsp boiling water
  • 4 tbsp apricot jam
  • For the chocolate icing:
  • 150ml (5fl oz) double cream
  • 150g (5oz) plain chocolate, broken into pieces
  • A little icing sugar, to serve
  • Special bakeware / equipment
  • 2 x 17cm (7 in) deep sandwich tins, greased and lined with non-stick baking paper
  • Electric whisk

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I make this cake a LOT! It always comes out beautifully and can be dressed up in lots of ways: just with confectioners sugar, or with whipped cream, or ice cream, or lime or lemon sorbet, with or without fruit! Today I'm making it with almond milk as the liquid - the batter tasted lovely so fingers crossed!

I love this cake—I substitute milk for the water and use a bundt pan.

This is a fabulous recipe. Just make sure your pan is a full 2" deep and don't overbake. Have made this recipe multiple times. Perfect with whipped cream and fresh berries. Also an impressive cake.

Cake turned out awesome. will surely make it again. kids loved it. Thanks for recipie

So excited to make this cake with my grandson who loves chocolate cake. We followed the recipe exactly - and as I write this the batter is spilling over the sides of the pan, burning on the bottom of the oven and smoking up the entire kitchen despite open windows, vent on high, etc. Should have used maybe half the amount of batter in the 9" pan or maybe 2 pans? Hope we will be able to salvage something from this disaster but it's not looking good with 25 minutes baking time left. Very disappointed although we haven't tasted it yet, needless to say!.

I wouldn't change a thing about it. Perfect. Easy. Next time I will add a touch of chili powder. And I WILL make it again!

Made this cake five times and each time is wonderful. Tastes very, very light and could even be eaten for breakfast. Would not change anything in recipe.

Just made it and it turned very light and fluffy even though the batter seemed pretty thick. Used vegan margarine instead of butter. I had too much batter for the pan I was using and made a smaller one (two serving) with the rest and added a teaspoon of fine ground espresso and it tasted great. Have not tasted the other yet but am sure it will taste very good.

This cake was wonderful ! Served it with home made chocolate sause drizzled across the wedge and a dollop of whip cream. Very Decadent and delicious ! Served warm from the oven

This cake looked very delic but when I made it it turned out to be a waste ingredients honestly it was very very bitter and wasn't fluffy at all it was so strong

this was easy to make and so good ! I added cut up fresh strawberries in the batter and about 1/3 cup of semisweet chocolate chips since I had some left over. It was great ! Cake is almost gone, definitely a keeper !

I was looking for a small chocolate cake without frosting that I could make for Three Kings Day and decided to try this one. It was super easy to make and so so delicious. This recipe is a keeper. No frosting necessary, thank god.

I reviewed this recipe earlier and thought it was just OK. However, I just made it again and really thought it was great. The top was beautifully glossy--definitely not everyday!

I made this Cake it was not that fluffy and light. But was heavy and didn't rise till top. 2. In this recipe u have given 1 and 1/2 inch stick of unsalted Butter but I had salted butter which I added.Butter it was also written 3/4 cup in Bracket after 1 And 1/2 inch stick. What it means. Should butter be melted or how to use in recipe.

I have made this cake many times and it's one of my favorites. I always serve the cake with a bit of whipped cream and fresh raspberries with either a dusting of powdered sugar or cocoa powder. It is always a favorite of guests.

This is my new favorite dessert to make! I used a 10 inch round cake pan, and I didn't have any overflow. I ended up baking about 70 minutes, but I have an old oven. I only buttered the sides of the pan, then layed parchment paper on the bottom. Easy peasy, lemon squeezy! I LOVE LOVE LOVE this recipe!

This was a very good chocolate cake, & I thought I would mention that it works fine with Dutch process cocoa (hard to find anything else here). I used brewed coffee for the water, but otherwise followed the recipe & made it by hand. It was rich, very dark & great chocolate flavor. Not too dense or airy. Excellent with whipped cream & red currants.

I thought this was a very good basic chocolate cake. I think next time I would use brewed coffee instead of water, and use a larger pan. I used the pan size specified in the recipe and the cake overflowed over the edges a bit. I checked the cake at 50 minutes and the top was getting burned, so be sure to start checking for doneness early. I served the slices topped with some fresh cherry jam I had made earlier in the week, and some whipped cream. Even with being a little overcooked I didn't find the cake to be dry. But I have tried other recipes that have been dry and adding a tablespoon or two of vegetable oil to the batter makes a huge difference.

This recipe makes the best chocolate cupcakes I've ever eaten. Everyone loves them, not matter what their age. They are outstanding.

Made this for mothers day lunch, and it got rave reviews from the whole family. I thought all that water sounded sort of boring, so I replaced 1/3 cup of water with Kahlua instead. I think the cake ended up darker and richer tasting as a result.

BTW, if making 2 batches and 3 layers, cut baking time to 35-40 minutes

Very fast and easy cake that makes THE MOISTEST and chocolatey-est cake ever! Truly delicious! I mostly make it just as written with powdered sugar on top, but have also made 2 batches and used 3 pans for a triple layer chocolate cake with mocha buttercream - also great!

I thought this was OK. I made it with ingredients that were on hand, so I felt the convenience of the recipe was the best part! I make another simple chocolate cake that is much better--World's Easiest Chocolate Cake, which is on this site.

This recipe is& Amazing the slightly dense but slightly airy cake is perfect with the powdered sugar. If the top is perfectly crusty with a center as I described above (slightly dense but also kind of airy) then it is perfectly cooked and anyone who eats it will immediately love it and want to know the recipe.

I like my cakes to be sweeter, but after a while the subtle taste of the cake grew on me. I like the recipe because I didn't already had all the ingredients in my pantry.


Simple Chocolate Cake Recipe & Video

A layered Chocolate Cake never goes out of style. Trends may come and go but a Chocolate Cake is as popular today as it was 10, 20, or 75 years ago. This Simple Chocolate Cake is especially appealing both for the baker and for those who get to enjoy this cake. I find that most bakers are always on the lookout for a cake recipe that can be made really quickly yet doesn't sacrifice texture and flavor. This Simple Chocolate Cake recipe is just that. The batter can be made, and the cakes in the oven, within 15 minutes. Yet, it produces a cake with great chocolate flavor a deliciously soft and moist texture. While you could frost this cake with any flavor of frosting, my favorite is this buttery smooth chocolate fudge frosting. Because I find there is nothing better than a double dose of chocolate to make everyone feel better.

Simple C hocolate Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, two - 9 inch (23 cm) cake pans. Then line the bottoms of the pans with parchment paper.

In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.

In another large bowl, whisk together the eggs, water (or coffee), milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. (The batter will be quite thin.) Evenly divide the batter between the two pans and bake for about 27 - 32 minutes or until a toothpick inserted into the center of the cake just comes out clean.

Remove from oven and let cool on a wire rack for about 10 minutes. Then remove the cakes from their pans and cool completely on a greased wire rack before frosting.

Chocolate Frosting: Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water. Remove from heat and let cool to room temperature.

In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until it is light and fluffy (about 2 minutes). Beat in the vanilla extract. Add the chocolate and beat on low speed until incorporated. Increase the speed to medium-high and beat until frosting is smooth and glossy (about 2 -3 minutes).

Simple Chocolate Cake:

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

3/4 cup (75 grams) unsweetened cocoa powder (natural or Dutch-processed)

1 1/2 teaspoons baking powder

1 cup (240 ml) warm water or coffee

1/2 cup (120 ml) corn, vegetable, safflower or canola oil

1 1/2 teaspoons pure vanilla extract

6 ounces (180 grams) semi sweet or bittersweet chocolate , coarsely chopped


Ingredients

  • For the chocolate sponge cake:
  • 175g (6oz) butter, at room temperature
  • 3 eggs, at room temperature
  • 175g (6oz) caster sugar
  • 175g (6oz) self-raising flour
  • 50g (2oz) cocoa powder
  • 1tsp baking powder
  • ½tsp vanilla extract
  • For the chocolate icing:
  • 200g (8oz) icing sugar
  • 50g (2oz) cocoa powder
  • 200g (8oz) butter
  • 1tbsp milk
  • 1tsp vanilla extract
  • For a cream and fruit filling (optional):
  • 125ml whipping cream
  • 175g raspberries or strawberries

Kuiorzo

Chocolate Chip Cake Recipes Easy / Simple Chocolate Chip Cake Recipe / This recipe for chocolate chip c.. If you are looking for a unique and fun cake to make, or recipes using chocolate chips, i have the perfect one for you! Reviewed by millions of home cooks. An easy to make and delicious chocolate chip cookie cake that's perfect for any occasion. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Our most trusted easy chocolate chip cake recipes.

The chocolate chip cookie cake you've all been waiting for! We'll bake the cookie dough in a. I've spent years perfecting this method, and today i can definitely say that this is the best chocolate chip cookies recipe ever. Omg, this cake is so good. This cake is very easy, very rich, and very good!

Vegan Chocolate Chip Cake Recipe - Vegan Richa from www.veganricha.com An easy to make and delicious chocolate chip cookie cake that's perfect for any occasion. This chocolate chip cake with cream cheese frosting is the answer. It was legendary in our neighborhood. The best chocolate chip recipes are the perfect desserts for any occasion. How to make a cookie cake from scratch. How to make the best chocolate chip cookie recipe ever (how to make easy cookies from scratch). This chocolate chip cake recipe requires few ingredients. If you want to make extra chocolaty cookies we'd recommend using 200g of chocolate otherwise stick to 100g chocolate for a classic chocolate chip.

Omg, this cake is so good.

1 hr 15 min (includes cooling time). It's such an easy variation, but perfectly delicious! A buttery, soft vanilla pound cake gets loaded with chocolate chips, reminiscent of a classic chocolate chip muffin. I've spent years perfecting this method, and today i can definitely say that this is the best chocolate chip cookies recipe ever. How to make the best chocolate chip cookie recipe ever (how to make easy cookies from scratch). Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded today's chocolate chip cookie cake is adapted from 2 of my most popular cookie recipes loved by you'll love how quickly and easy this cookie cake comes together. An easy to make and delicious chocolate chip cookie cake that's perfect for any occasion. What happens when a cake and a chocolate chip cookie mate? It is quick and delicious! This chocolate chip bundt cake is perfect for birthday celebrations, holiday gatherings, or even everyday treats. Baking the cookie cake couldn't be easier. The best chocolate chip cookie recipe ever. This recipe for chocolate chip c.

A buttery, soft vanilla pound cake gets loaded with chocolate chips, reminiscent of a classic chocolate chip muffin. 1 hr 15 min (includes cooling time). This chocolate chip cake with cream cheese frosting is the answer. This recipe for chocolate chip c. It is quick and delicious!

Chocolate Chip Pound Cake Recipe

Easy Dessert Recipes from 3.bp.blogspot.com The best chocolate chip recipes are the perfect desserts for any occasion. The base is part cookie, part cake, and the tangy frosting adds layers of creaminess. A buttery, soft vanilla pound cake gets loaded with chocolate chips, reminiscent of a classic chocolate chip muffin. It's the kind of cake you can't stop. I created this simple chocolate chip cookie recipe that comes together quickly and uses things that you probably only have in your pantry! This chocolate chip cake recipe requires few ingredients. Strawberry white chocolate chip cake cookiessix dollar family. Our most trusted easy chocolate chip cake recipes.

Our most trusted easy chocolate chip cake recipes.

1 hr 15 min (includes cooling time). This cake is very easy, very rich, and very good! An easy to make and delicious chocolate chip cookie cake that's perfect for any occasion. Set this stuff out in a candy dish and watch it disappear. The chocolate chip cookie cake you've all been waiting for! Baking the cookie cake couldn't be easier. So let's get back to the easy chocolate chip cake recipe. It's the kind of cake you can't stop. And yes, it's worth the wait. If you want to make extra chocolaty cookies we'd recommend using 200g of chocolate otherwise stick to 100g chocolate for a classic chocolate chip. It is made with cocoa and. So i tested and tested and here it is. We'll bake the cookie dough in a.

Strawberry white chocolate chip cake cookiessix dollar family. It's the kind of cake you can't stop. It's such an easy variation, but perfectly delicious! No baking powder or baking soda required for these cookies! This chewy chocolate chip cookie cake is an easy cookie cake recipe with lots of chocolate chips and a soft, buttery cookie crust!

Easy Chocolate Chip Cake Recipe from www.shugarysweets.com Plenty of chocolate chips give it rich flavor. Easy chocolate chip cookie recipe video. The base is part cookie, part cake, and the tangy frosting adds layers of creaminess. Vanilla extract, strawberry cake mix, baking powder, vegetable oil and 2 more. My mother used to make this recipe whenever we had company. You'll find goodies in this collection such as chocolate chip cheesecake, chocolate chip cookie dough brownies, jumbo chocolate chip cookies these 20 cookies, cakes & brownies are all that & a bag of (chocolate) chips. Chocolate ricotta cake, an easy and delicious cake recipe, moist and full of chocolate chips,a classic italian dessert. It's the kind of cake you can't stop.

The 15 best recipes to make with a bag of chocolate chips.

My mother used to make this recipe whenever we had company. So let's get back to the easy chocolate chip cake recipe. This recipe from garnish & glaze was exactly what i was looking for! What happens when a cake and a chocolate chip cookie mate? I created this simple chocolate chip cookie recipe that comes together quickly and uses things that you probably only have in your pantry! Chocolate chocolate chip skillet cookie. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded today's chocolate chip cookie cake is adapted from 2 of my most popular cookie recipes loved by you'll love how quickly and easy this cookie cake comes together. If you want to make extra chocolaty cookies we'd recommend using 200g of chocolate otherwise stick to 100g chocolate for a classic chocolate chip. We'll bake the cookie dough in a. Strawberry white chocolate chip cake cookiessix dollar family. The best chocolate chip cookie recipe ever. When i think of chocolate chip cookies, i always think of a soft buttery cookie dough. The best chocolate chip recipes are the perfect desserts for any occasion.

Source: sallysbakingaddiction.com

It is made with cocoa and. I created this simple chocolate chip cookie recipe that comes together quickly and uses things that you probably only have in your pantry! I use the same base cake recipe for all of my vanilla cakes, but for some reason the addition of chocolate chips gives it a whole different kind of flavour. And yes, it's worth the wait. If you are looking for a unique and fun cake to make, or recipes using chocolate chips, i have the perfect one for you!

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Chocolate ricotta cake, an easy and delicious cake recipe, moist and full of chocolate chips,a classic italian dessert. The best chocolate chip cookie recipe ever. Plenty of chocolate chips give it rich flavor. And yes, it's worth the wait. If cookies are your obsession, you know how rare it is to find a foolproof recipe that works and it's also easy to make at home:

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Easy chocolate chip cookie recipe video. Baking the cookie cake couldn't be easier. Our most trusted easy chocolate chip cake recipes. I use the same base cake recipe for all of my vanilla cakes, but for some reason the addition of chocolate chips gives it a whole different kind of flavour. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded today's chocolate chip cookie cake is adapted from 2 of my most popular cookie recipes loved by you'll love how quickly and easy this cookie cake comes together.

Source: dinnerthendessert.com

This recipe from garnish & glaze was exactly what i was looking for! So i tested and tested and here it is. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked this recipe makes enough chocolate frosting to pipe a border around the perimeter of the cookie cake with a little extra to add some additional decorations if desired. This season, we have tons of easy. Set this stuff out in a candy dish and watch it disappear.

Source: tastesbetterfromscratch.com

An easy to make and delicious chocolate chip cookie cake that's perfect for any occasion. It's been a while since i made an entire cake in the microwave. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded today's chocolate chip cookie cake is adapted from 2 of my most popular cookie recipes loved by you'll love how quickly and easy this cookie cake comes together. With tasty flavors and easy instructions, these recipes will be new favorites! It is quick and delicious!

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Vanilla extract, strawberry cake mix, baking powder, vegetable oil and 2 more. And yes, it's worth the wait. It's such an easy variation, but perfectly delicious! Everybody understands the stuggle of getting dinner on the table after a long day. No baking powder or baking soda required for these cookies!

Easy chocolate chip cake recipes. It's such an easy variation, but perfectly delicious! Omg, this cake is so good. If you want to make extra chocolaty cookies we'd recommend using 200g of chocolate otherwise stick to 100g chocolate for a classic chocolate chip. I use the same base cake recipe for all of my vanilla cakes, but for some reason the addition of chocolate chips gives it a whole different kind of flavour.

The best chocolate chip recipes are the perfect desserts for any occasion. What happens when a cake and a chocolate chip cookie mate? The base is part cookie, part cake, and the tangy frosting adds layers of creaminess. Chocolate ricotta cake, an easy and delicious cake recipe, moist and full of chocolate chips,a classic italian dessert. It's been a while since i made an entire cake in the microwave.

Baking the cookie cake couldn't be easier.

Source: www.thirtyhandmadedays.com

It's the kind of cake you can't stop.

Source: www.grandmotherskitchen.org

A buttery, soft vanilla pound cake gets loaded with chocolate chips, reminiscent of a classic chocolate chip muffin.

Source: www.theansweriscake.com

It's a buttermilk based cake, and tastes truly delicious.

It's such an easy variation, but perfectly delicious!

Source: inspiredbycharm-wpengine.netdna-ssl.com

It is made with cocoa and.

Source: s-media-cache-ak0.pinimg.com

Reviewed by millions of home cooks.

How to make a cookie cake from scratch.

So let's get back to the easy chocolate chip cake recipe.

The chocolate chip cake is the same one i use in my milk & cookies cake.

Source: eksf4n3ttj-flywheel.netdna-ssl.com

If cookies are your obsession, you know how rare it is to find a foolproof recipe that works and it's also easy to make at home:

I created this simple chocolate chip cookie recipe that comes together quickly and uses things that you probably only have in your pantry!

Everyone will be in disbelief when they learn how easy it was to make.

Source: sallysbakingaddiction.com

This season, we have tons of easy.

Source: prettysimplesweet.com

Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked this recipe makes enough chocolate frosting to pipe a border around the perimeter of the cookie cake with a little extra to add some additional decorations if desired.

What happens when a cake and a chocolate chip cookie mate?

Source: www.mycakeschool.com

If you want to make extra chocolaty cookies we'd recommend using 200g of chocolate otherwise stick to 100g chocolate for a classic chocolate chip.

Source: www.momontimeout.com

What happens when a cake and a chocolate chip cookie mate?

Source: inspiredbycharm-wpengine.netdna-ssl.com

This chocolate chip bundt cake is perfect for birthday celebrations, holiday gatherings, or even everyday treats.

I use the same base cake recipe for all of my vanilla cakes, but for some reason the addition of chocolate chips gives it a whole different kind of flavour.

Source: prettysimplesweet.com

Chocolate chocolate chip skillet cookie.

This chocolate chip bundt cake is perfect for birthday celebrations, holiday gatherings, or even everyday treats.

I use the same base cake recipe for all of my vanilla cakes, but for some reason the addition of chocolate chips gives it a whole different kind of flavour.

How to make the best chocolate chip cookie recipe ever (how to make easy cookies from scratch).


Your new favourite, easy peasy, allergy-friendly chocolate fudge cake

For our first playdate since lockdown has eased in the UK, I decided to bake a little chocolate cake with Joey to celebrate. I fancied a delicious, light, fudgy chocolate sponge cake, that was easy to rustle up with a 3-year-old’s help, and that everyone could enjoy.

The tricky thing was working around the dietary requirements list — we had gluten-free for starters, then I’m a pesky vegan on top of that, and we also needed to factor in a nut allergy too. It’s taken me several attempts to get this recipe just right, but I can safely say its delicious, easy and totally adaptable, to factor in any allergies that you need to.

You won’t need any fancy kit, the preparation time is around 10 minutes, there’s no whipping, melting, or soaking overnight, and you won’t need to source any wacky ingredients from the health food shop. It’s also a robust enough recipe to work as either cupcakes, a sponge cake, or even a loaf. There’s even a video to follow along with on Instagram.

Bee’s easy vegan, allergy-friendly chocolate fudge cake:

Ingredients:

150 ml full fat plant milk. e.g. Soya, or barista grade Oat milk works too
100 g plain plant yoghurt (not flavoured) e.g. soya or coconut
2 tsp vinegar (white wine, malt, anything pale works)
125 ml plant oil, e.g. vegetable, sunflower or groundnut oil
1 tsp vanilla extract
190 g sugar (dark brown preferably, but any will do)
65 g cocoa powder
175 g self raising flour (If GF is needed, use 50g ground almonds, and 300g SR gluten free flour)
2 tsp baking powder

Makes enough mixture for 2 x 6-inch round sponge layers or around 12 cupcakes.

Method:
Preheat your oven to 180 degrees celsius

Mix the plant milk, yoghurt and vinegar together in a medium sized bowl and leave for a few mins – the mixture will thicken / curdle a little to make a delicious vegan “buttermilk” – this is the bit that binds the mixture together.

In a large bowl, mix the cocoa powder, sugar, flour and baking powder together using a whisk to bash out any lumps.

Pour the wet ingredients (the buttermilk, vanilla and then the veg oil too) mixture into the dry, and whisk until just smooth and glossy.

If you’re baking cupcakes, fill each case 3/4 full. If you fancy a layer cake, fill two 6 inch round tins equally. For a loaf, try a small tin, and fill it around 3/4 full. Any leftover batter will keep in the fridge overnight for fresh cupcakes tomorrow.

Bake for around 20 (cupcakes) to 30 minutes (sponge layers), until a cocktail stick / knife tip inserted in the middle comes out mostly clean.


Ingredients

For the Cake

  • 200 grams plain flour
  • 200 grams caster sugar
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 40 grams best-quality cocoa powder
  • 175 grams soft unsalted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 150 millilitres sour cream

For the Icing

  • 75 grams unsalted butter
  • 175 grams best quality dark chocolate (broken into small pieces)
  • 300 grams icing sugar
  • 1 tablespoon golden syrup
  • 125 millilitres sour cream
  • 1 teaspoon vanilla extract
  • sugar flowers (optional)

For the Cake

  • 1½ cups all-purpose flour
  • 1 cup superfine sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅓ cup best-quality unsweetened cocoa
  • 1½ sticks soft unsalted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ⅔ cup sour cream

For the Icing

  • ¾ stick unsalted butter
  • 6 ounces best quality bittersweet chocolate (broken into small pieces)
  • 2½ cups confectioners' sugar
  • 1 tablespoon golden syrup or light corn syrup
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • sugar flowers (optional)

4 ounces unsweetened baking chocolate, broken into pieces
1/4 cup butter or margarine, softened
1 2/3 cup boiling water
2 1/3 cups flour
2 cups sugar
1/2 cup sour cream
2 eggs
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract

Heat oven to 350 degrees F. Grease and flour a 13x9 baking pan.

In a large mixer bowl, combine the chocolate, butter and water with a spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla beat on low speed of electric mixer until smooth.

Pour batter into the prepared pan. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired.


Watch the video: Easy peasy chocolate cake (September 2021).