Traditional recipes

Sweet cheese and caramelized orange muffins

Sweet cheese and caramelized orange muffins

I separated the eggs. I whipped the egg whites, added a little salt, then 100 g of sugar, vanilla essence and yolks. I mixed them well, then I put the pudding powder and the baking powder stirring continuously. I added the cheese after the flour in the rain. I cleaned an orange, cut it into small pieces and incorporated them into the composition. I put the composition in molds and put it in the preheated oven for about 30 minutes at 180-190 degrees.

While they were in the oven, I caramelized the other orange. After I caramelized them, I put them over the muffins and left them in the oven for another 5 minutes.

They can be eaten hot or cold.

Good appetite


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