Traditional recipes

Chicken wings stuffed with cheese

Chicken wings stuffed with cheese

Wash the wings well and wipe with a paper towel. With the help of a small, sharp knife, lightly peel off the skin above the wing.

Grated cheese is mixed with finely chopped green garlic, dill and egg yolk. Fill the wings with the cheese composition, season with salt and pepper. Grease with a little oil and put in the pan, plus 100 ml of water.

Put the tray in the hot oven and leave it on the right heat until it browns on top.

I served them with yellow beans with green garlic and dill.


How is it prepared?
Boil the chicken wings until they boil. At the same time, in a pan, melt the 2 tablespoons of butter and then add one by one, the other ingredients and mix until you get a homogeneous and quite dense sauce. The spices are added to taste, but be very careful with the chilli because depending on the company that produces it, it can be extremely spicy (for example, the chilli from Fuchs or Galeo is extremely spicy, while the one produced by Cosmin is quite sweet). Don't forget to heat the oven.

Take a fairly large pan and fill it halfway with water, then cover with the lid upside down and grease the lid with a tablespoon of oil. After boiling the wings, place them on the lid and grease them with a previously prepared sauce. Put the pan in the oven and leave it for about 15-20 minutes until the chicken is browned and a crust is formed.


Grilled chicken wings are preferred by many people. Today we will see how to marinate the meat for this specialty to get a taste of great days.

chicken wings
White wine
rzomarin, sage
coriander, black pepper, salt

We wash the wings, salt them and pepper them. We cut the onion into thin slices, we do the same with the tomatoes.

We take a pan or a bowl and arrange a layer of wings, over them & # 8211 a layer of onion and a layer of tomatoes. Season with rosemary needles, sage leaves (fresh or dried) and coriander seeds.

We continue until we use all the meat. At the end we pour a glass of white wine and leave it to cool for a few hours.

The finest salad with chicken and mushrooms - a snack that will remain in the memory of all guests!

Salads are considered simple snacks that anyone can prepare. Often once served, a simple salad is immediately forgotten, as is its taste.

We present you a salad so delicious that once served it will remain in the memory of all those present at the table. This salad can completely replace a meal, being much more filling than a simple snack.


- 100 g of mushroom mushrooms

- 100 g of hard grated cheese

- mayonnaise (or homemade mayonnaise)

Method of preparation

1. Boil the chicken breast. Cut it into small cubes.

2. Boil the mushrooms in salted water for 10 minutes. Then fry them in a pan with hot oil. Add the chopped onion. Allow to cool.

3. Boil the eggs. Grate them.

4. Mix half of the grated cheese with the mayonnaise and crushed garlic.

5. Finely chop the walnuts. Use a food processor.

6. Assemble the salad alternating layers: chicken breast, eggs, mushrooms with onion, remaining grated cheese, nuts. Grease each layer with mayonnaise + cheese, except the last.

What could be more delicious than eggplant? Just eggplant stuffed with super flavored cheese! Try to see!

"Kucherikas" are eggplants in the shape of small boats filled with a super delicious cheese paste with cheese and garlic. The soft and fine eggplants in combination with the spicy and extremely fragrant filling make this simple dish an unforgettable delight. It is very simple to cook and is perfect for any occasion. I highly recommend it! Good appetite!


Method of preparation

1. Wash the eggplants and cut them in half lengthwise, with stalks.

2. Boil the eggplant in salted water for 15-20 minutes. Take them out in a strainer and let them cool. Remove the eggplant core and grind it with a fork or knife.

3. Prepare the filling. Pass the cheese through a grater and mix it with the cottage cheese, greens, garlic (crushed with a press), egg and eggplant core.

4. Season the filling with salt and pepper.

5. Line the tray with baking paper.

6. Fill the eggplant boats with the prepared filling.

7. Place the boats in the pan and put them in the oven at 180 degrees for 30 minutes.

Chicken wings stuffed with cheese - Recipes

  • 500g chicken wings
  • 450g green beans
  • 2 matching onions
  • 3 tablespoons tomato paste or a can of peeled and diced tomatoes
  • 4 cloves of garlic
  • salt, pepper to taste
  • 3-4 strands of parsley, dill, tarragon

We wash the wings in more water and boil them for approx. Ten minutes. We collect the foam formed on the surface with a paddle. You can use the resulting boiling water to make a chicken or pilaf soup.

Then we clean the onion, wash it and finely chop it. We will harden it a little in oil in the pan in which we want to prepare the food, and, after it browns, we add the wings and a cup of water and let them boil over a low heat.

After a few minutes we add the bean pods and a small amount of water in which we boiled the chicken wings. Let them boil for about 15-20 minutes and add canned diced tomatoes or tomato paste. Season to taste, add the garlic cut into thin slices, and cook for another 5-7 minutes on low heat. At the end, sprinkle the greens and let it cool.

Ingredients: a cauliflower, carrots, butter, salt, chicken drumsticks. When they are almost cooked, add the carrot and after 5 minutes and the cauliflower. Le lasam & # 8230

Ingredients: & # 8211 500 gr macro & # 8211 bay leaves & # 8211 peppercorns & # 8211 little basil & # 8211 a little sweet paprika & # 8211 salt & # 8211 tomato sauce / broth - a teaspoon of butter Se boil the fish in water with the above spices and a little salt. When it is cooked, the bones are chosen and & # 8230

Category Archives: Chicken Umbrellas with Lebanese Sauce

Lebanese cuisine always surprises us with its natural flavors and complexity of colors, each dish being a real culinary spectacle. For a festive meal or a buffet with friends, these umbrellas are ideal.

Here's what you need:

chicken meatballs / wings

salt, pepper, oil

3 tablespoons sour cream

1 tablespoon cream cheese

1 tablespoon mayonnaise

1 teaspoon garlic

1 tablespoon sauce

1/2 teaspoon coriander

1 teaspoon parsley

1/2 teaspoon rosemary

Depending on the number of people, also choose the number of meatballs or chicken wings. They are washed well and the meat is removed from the bone to the base. Season with salt and pepper and fry in hot oil. When browned, remove on an absorbent napkin to remove excess oil. Meanwhile, prepare the sauce by mixing all the ingredients. They can be served easily only with sauce, but they also go great with Tabbouleh and Batata Harra potatoes.

Baskets with various fillings: mushrooms, pineapple and chicken breast!

The principle of preparation is the same for all 3 recipes, but thanks to the versatile filling, each time you get a dish with a new taste.


-825 gr chicken breast (2 pieces)

-1/3 teaspoon black pepper.

For mushroom filling:

-30 gr of mushroom mushrooms

-20 gr of 15% fermented cream

For pineapple filling:

-60 g of canned pineapple

-20 gr of 15% fermented cream

For the cheese filling:

-90 gr of 5% cow's cheese


1.Cut each chicken breast lengthwise into 3 relatively equal pieces.

2. Cover each piece with cling film or a thick plastic bag and beat them with the flat side of the kitchen hammer so that the meat does not break.

3. Sprinkle the pieces of meat with salt and black pepper on both sides. Leave them on the kitchen table or refrigerate them for a few minutes.

4. Pass the cheese through the large grater.

5. Cut the mushrooms into small pieces and the onion into quarter slices. Mix them with cheese, cream, salt and black pepper, optionally.

6.Place a piece of breast in a deep plate with wide edges, add about 1 tablespoon of mushroom filling in the middle, gather the edges, forming a bag, and fix them with a few toothpicks.

7. From a piece of foil and with the help of a glass, create a shape in which to place the basket. You can also use silicone molds for muffins.

8.Cut the pineapple into small pieces and mix it with cheese, cream and a little salt.

9. Form 2 more baskets, following the same steps, and place them in tin foil shapes.

10.Mix the cheese with chopped dill, garlic given through the press and a little salt.

11.Fill the breast with cheese, gather the edges and fix the basket.

Advice. The baskets gather easily if the meat is beaten well. Even if it breaks in places, during baking, the baskets will get the necessary shape.

12.Put the baskets in the preheated oven up to 200 ° C for 45 minutes. Then remove the toothpicks and tin foil shapes.

Enough liquid will accumulate in the forms so that the baskets are juicy and soft. The aroma is incredible! Each filling option is tasty in its own way. Try them so you can choose the best one. The baskets can also be filled with prunes, green onion eggs, pickles, nuts, etc.

Various menu

cooked food, soup and type 2, bun, something else every day!

6 wings, french fries, bun, lettuce salad, sauce

+ 200g french fries + cabbage salad + sauce + bun

+ 100g cabbage salad + natural potatoes + sauce + bun

+ cabbage salad 100g + peasant potatoes 200g + sauce + bun

+ cabbage salad 100g + french fries 200g + sauce + bun

Bacon, egg, great cuisine, olive oil, parmesan & # 8211 300g
Optional: Mozzarella

Beef, tomato sauce, olive oil, parmesan & # 8211 300g
Optional: Mozzarella

Great cuisine, gorgonzola, parmesan, mozzarella & # 8211 300g

tomato sauce, mozzarella, basil & # 8211 25cm

Rosé sauce, mozzarella, mushrooms, cooked ham & # 8211 25cm

tomato sauce, mozzarella, mushrooms, olives, bell peppers, corn, cherry tomatoes & # 8211

rosé sauce, mozzarella, cooked ham, mushrooms, olives & # 8211 25cm

tomato sauce, mozzarella, chicken breast, corn, olives & # 8211 25cm

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rosé sauce, mozzarella, cooked ham, salam Milano, mushrooms, olives & # 8211 25cm

tomato sauce, mozzarella, bacon, sausages, red onions, bell peppers & # 8211 25cm

tomato sauce, mozzarella, ham, mushrooms, olives, peppers, corn & # 8211 25cm

tomato sauce, mozzarella, bacon, dried salami, fresh sausages, mushrooms, egg & # 8211 25cm

tomato sauce, mozzarella, ham, dried salami, sausages, bell peppers, corn, olives & # 8211 25cm

tomato sauce, mozzarella, peppers, salam Milano, sausages, cooked ham, corn & # 8211 25cm

tomato sauce, mozzarella, spicy salami, sausages, baked peppers, garlic, parmesan & # 8211 25cm

tomato sauce, mozzarella, tuna, onion, corn, olives & # 8211 25cm

mozzarella, gorgonzola, brie, parmesan & # 8211 25cm

rosé sauce, mozzarella, cooked ham, fresh sausages, bacon, salam Milano & # 8211 25cm

kaizer, homemade bacon, dried raw sausages, dried raw salami, red onion, cheese, olives

small, sausages, meatballs, chicken breast, pork neck, chicken leg, french fries, mushrooms, pickles

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