Traditional recipes

Snitel stuffed

Snitel stuffed

We cut the chicken breast into 6 slices that we beat well to thin. On a mincer or on a plate we put a slice of chicken, over we put a slice of cheese and a slice of ham. We press them well to stick the chicken and cheese and we roll them well, well with flour, then with beaten egg with a pinch of salt and finally with breadcrumbs. We do the same with everything, and when they are ready we fry them all two in a pan with oil. CAREFUL!! don't turn the snails with a fork to prick them because the cheese will come out of it and it's not good :) it's best to use a spatula or something to turn them without stinging them. Fry them on both sides. Serve with cabbage salad or green salad with cucumbers or any other salad you want. VERY GOOD!!!

Good appetite


Video: Snitel preparat de oconasa (October 2021).