Traditional recipes

8 Recipes for Celebrating Passover

8 Recipes for Celebrating Passover

Passover is that time of year when colorful boxes of matzo fill the supermarket shelves and observant Jews consume this Passover cracker instead of leavened bread for eight days. Jewish families have many ways to transform this bland staple to make it more enjoyable —from spreading on basic cream cheese to making matzo pizza, each family has its own way of eating on this holiday.

Traditions aside, eating matzo for so long can become redundant no matter how much tomato and cheese is atop it. So, we’ve put together some unique recipes to enjoy this Passover. From breakfast to dessert, these delicious recipes are kid-friendly and are easy to make, letting you spend more time with your family around the Seder table and less time worrying about cooking.

Click here to see how to have fun with Matzo.

Passover Pizza
This super simple matzo recipe is fun for kids to assemble and eat during Passover! It takes less than 10 minutes to prepare, and kids love the saucy, cheesy goodness of a fresh-from-the-oven “pizza.”
Tori Avey

Here’s an easy chocolate cake recipe with only five ingredients — five very, very good ingredients.

— Claire Robinson

Sephardic Charoset Truffles

Making the truffles is a very sticky process, so be prepared to scrub your hands afterwards! Parents should process the ingredients in the food processor. Kids will love rolling these candy-like treats, then dipping them in the cinnamon-sugar mixture.

Tori Avey

The Perfect Brisket

Pay attention to these steps and you’ll have the perfect brisket just the way you want it.

— Myron Mixon

Matzo Stuffing

Chef Avram Wiseman of the Center for Kosher Culinary Arts in New York prepares this recipe for Passover because it pushes the limits of creativity of what is typically served at this time.

Yasmin Fahr

Roasted Chicken

Three main goals are essential if you want to end up with a perfect roasted chicken. They concern seasoning, oven temperature, and — the most talked about issue but rarely addressed practically — the maintenance of a juicy breast and fully cooked thighs.

Michael Ruhlman

No Bake Matzo Cake

This fun and easy no-bake “cake” was invented because of the Passover restriction on leavening agents, which makes baking tough. It only has 3 ingredients, and it takes about 10 minutes to prepare. It requires no baking because it sets in the refrigerator.

Tori Avey

Yogurt and Matzo Brei

Looking for a great way to celebrate Passover? Try this Kosher dish that's similar to a blintz. Feel free to mix it up by using fresh sliced strawberries, chopped apples, or juicy pear slices.

— Will Budiaman


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Passover Recipes

Salmon is a heart-healthy alternative to ham or pork. And with its crispy matzo topping, it&aposs Passover-friendly!

How to Cook Salmon

Salmon is a light, flaky fish that can be served any day of the week. Watch this video to learn how to prepare it.

Green & Gold Quinoa Salad

Zucchini (the green) and corn (the gold) brighten up your regular quinoa salad. Serve with lemon wedges so everyone can zest it up to their liking.

Potato Scallion Soup with Fried Matzo Dippers

No dinner rolls? No problem. Our fried matzo dippers are so good that they&aposll make you forget about leavened grains. Dip them in the soup, serve them as an appetizer or just crunch away on them as you cook.

Cucumber Salad with Dill Sour Cream

Wisk together dill, sugar, sour cream and apple cider vinegar for a light and creamy salad dressing. Be sure to let the cucumbers drain for at least an hour before tossing with the dressing.

Brisket with Sweet-Potato Tzimmes

This traditional sweet Jewish brisket is a home run. Serve it with a dark red wine.

Roasted Sweet Potato & Carrot Puree

Put the first five ingredients in a pan and top with the broth. After baking, the veggies should have absorbed the broth, making them ready to be pureed. Top with fresh parsley and finely chopped carrots.

Matzo Ball Soup

There&aposs nothing better than traditional matzo ball soup. Just tweak our recipe for Meatball soup by swapping in crushed matzo. Garnish with fresh dill and lemon wedges.

Calabaza Squash

Toss some pecan or hickory wood chips into the grill to give the squash a deep, smoky flavor. This smoked flavor will pair nicely with the sweetness from the honey and rice wine vinegar vinaigrette, as well as the golden raisins.

Roasted Chicken & Cauliflower

This meal is the ultimate dinner. With less than five ingredients, and only one pan needed, it eliminates almost all of the hassle.

How to Roast a Perfect Chicken

Want to know how to roast the perfect chicken? Watch Chef Marc Murphy&aposs how-to video.

Quick Tilapia in Parchment

For a light and refreshing baked tilapia, simply season with Old Bay seasoning, EVOO and lemon juice. The parchment paper acts as a pouch to keep all of the snap peas and corn inside.

Salad Recipes

Long gone is the boring side salad. Check out our favorite salad recipes for lunch or dinner. They&aposre bountiful, flavorful and sure to keep you full!


Watch the video: Πουρμάς, Ποντιακή παραδοσιακή συνταγή, Το Ποντιακό γλυκό των Μεγάλων Εορτών (December 2021).