Traditional recipes

High Color Buck Cocktail

High Color Buck Cocktail

A play on a Buck and a Dark & Stormy; from mixologist Nicholas Bennett of Porchlight in NYC

A play on a buck (a ginger-based cocktail) and a Dark & Stormy. The addition of the strawberry is absolutely pandering to what the guests want, while remaining seasonal.

Recipe courtesy of mixologist Nicholas Bennett of Porchlight in NYC

Ingredients

  • 1 whole strawberry (Muddled)
  • .75 oz lime juice
  • .5 oz ginger
  • 1.5 oz rum
  • .5 oz Cruzan Black Strap Rum (float)
  • whole strawberry and a mint sprig, for garnish

Nutritional Facts

Servings1

Calories Per Serving151

Folate equivalent (total)7µg2%


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


10 Vermouth Cocktail Recipes Anyone Can Make

If vermouth isn't in your current alcohol arsenal, we're here to convert you. The fortified wine is super versatile&mdashyou've probably already tried it in a cocktail or two&mdashand although you can drink it on the rocks, both its dry and sweet varieties really shine when paired with something harder. We went to the experts for some delicious vermouth cocktail recipes for when you don't feel like leaving your couch but are in the mood for a professional-tasting aperitif. Cheers!

Ingredients:

Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda, and garnish with an orange wedge.

Ingredients:

1.5 oz Tod & Vixen&rsquos Dry Gin 1651

1oz Cocchi Storico Vermouth di Torino

Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve. (Finger-stirring optional.)

Instructions:

2 dashes Angostura bitters

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.

Courtesy of Town and Country

Ingredients:

1 1/2 oz. Carpano Antica or other sweet vermouth

3 oz. club soda or seltzer

Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig.

Ingredients:

.5 oz Carpano Antica Formula vermouth

3 dashes Bar Keep apple bitters

Add all ingredients to mixing glass and stir with ice. Strain over large ice cubes in a rocks glass and garnish with orange peel and a brandied cherry.

Courtesy of Town & Country and Eddie Eakin of Boulevardier in Dallas, TX

Ingredients:

1 barspoon Orange Marmalade

Shake, strain into double rocks glass with crushed ice. Garnish with a lavish mint bouquet.

Ingredients:

.5 oz Dolin Blanc vermouth

Orange twist expressed and rolled on skewer with a brandied cherry for garnish

Stir with ice and strain into an absinthe rinsed Nick and Nora glass. Garnish as described above.

Courtesy of Flora Bar in New York City

Ingredients:

.5 oz Carpano Antica Formula Vermouth

Instructions:

Build/shake like a ramos. Pour into fizz appropriate glass, and top with soda, creating frothy &ldquohead." Rest straw, mint sprig, and grated nutmeg on top.

Courtesy of Jessica Braasch at Bible Club, Portland OR

Ingredients:

1 part Carpano Dry Vermouth

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with lemon wheel.

Ingredients:

1 oz Honeydew Genmaicha Mint Sherbet*

Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.

* Honeydew Genmaicha Mint Sherbet

t10 oz (wt) Chopped Honeydew

10 oz (wt) Matcha Iri Genmaicha Tea

Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.

Courtesy of Merandia Adkins of L.B.M Bar in Cleveland, Ohio

For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the Marie Claire newsletter.


Watch the video: GIN BUCK DRINK RECIPE - HOW TO MIX (January 2022).