Traditional recipes

Prime Beef Sirloin Jerky

Prime Beef Sirloin Jerky


  • 2 1/2 tablespoons minced canned chiptole chiles in adobo
  • 2 teaspoons smoked sea salt
  • 1 1-pound beef top sirloin steak (preferably prime), trimmed, very thinly sliced with the grain

Recipe Preparation

  • Whisk first 4 ingredients in medium bowl. Add steak; stir to coat. Cover; chill 18 to 24 hours, stirring occasionally.

  • Preheat oven to 225°F. Set rack inside large rimmed baking sheet. Arrange steak on rack in single layer, unfolding as needed. Bake until dried but still pliable, 2 1/2 to 3 hours. Cool. DO AHEAD Can be made 1 week ahead. Store airtight in refrigerator. Return to room temperature before serving.

Nutritional Content

One serving contains: Calories (kcal) 114.1 %Calories from Fat 40.2 Fat (g) 5.1 Saturated Fat (g) 2.1 Cholesterol (mg) 41.2 Carbohydrates (g) 0.1 Dietary Fiber (g) 0.0 Total Sugars (g) 0.0 Net Carbs (g) 0.1 Protein (g) 15.8 Sodium (mg) 227.1Reviews Section