Traditional recipes

Minced meat roll with mushrooms and Delaco cheese

Minced meat roll with mushrooms and Delaco cheese

Put the minced meat in a bowl, add the two eggs, salt, pepper, crushed garlic, diced pepper and onion and mix the composition.

We spread the composition on a baking sheet and we give it the shape of a tray in which we will put the roll. We put the cheese on a grater and sprinkle it over the minced meat.

With the help of baking paper we form a roll that we put in the form of baking. I put it in the oven heated to 180 degrees until it browns. Good appetite.


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Meat roll with mushrooms and cheese

Beat the pork tenderloin and season. Finely chop the mushrooms, onions and bacon, cook them and let them cool. Over the muscle, put 2 slices of ham, sliced ​​cheese and mushrooms, onions and bacon, and then roll. wrap the roll in kaiser slices and place it in the pan. Sprinkle the roll with a mixture of wine, oil and water and cover with aluminum foil. Leave in the oven for 25 minutes, then remove the foil and leave for another 15 minutes.


Searched words "mushrooms"

1. Heat the walnut oil in a large saucepan, add the onion and cook over high heat for 5 minutes, or until glassy.

For the chicken, preheat the oven to 180 ° C. Cut a pocket in each chicken breast. Rub the meat with 1-2 tablespoons of olive oil with

Preheat the oven to 200ºC. Wash the mushrooms and let them drain well. Arrange in an oven tray and season

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The dough should stay in the fridge for a few hours, so we will prepare the dough the day before like this: in a bowl we put all the ingredients

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Omelette roll with mushrooms & # 8211 You can serve it as a main course or appetizer

The omelette roll with mushrooms and cheese tastes very good. You can serve it either as a main course for dinner or as an appetizer. You can find the recipe in the rows below.

Omelet ingredients:

  • 4 eggs, 1/3 teaspoon salt
  • 50 gr wheat flour, 1/2 teaspoon curry
  • 3 tablespoons rapeseed oil
  • Sweet pepper paste

Ingredients for the filling:

  • 1 small onion
  • 300 gr mushrooms, 1 chicken breast
  • 2 tablespoons canned corn, 200 g cheese
  • Salt, ground black pepper
  • Spices for chicken

Method of preparation:

We cut the chicken breast into small pieces. Sprinkle salt, pepper and spices for chicken and lightly brown it in a pan. Slice the mushrooms and fry them together with the finely chopped onion.We put the cheese on a grater.

Beat the eggs with the salt until they become fluffy and increase in volume. Pour oil into the egg bowl and mix gently. Adagaum sifted wheat flour together with curry spice and paprika.Pour the omelette into a rectangular tray (23 x 35 cm) lined with baking paper. Put the tray in the preheated oven at 170 degrees and bake the omelette for 25 minutes.

After baking, carefully remove the baking paper. Put evenly, over the hot omelette, 1/3 of the grated cheese, the fried mushrooms, the chicken breast, the corn and another half of the remaining cheese.I carefully rolled the omelet in a roll. Transfer the omelette roll on a tray lined with baking paper. Sprinkle the top of the roll with grated cheese. Put the tray in the preheated oven at 180 degrees and bake the omelette roll for 15 minutes.

Then let it cool for about 10 minutes, then cut it into 1 cm thick slices. Serve the roll with your favorite sauce. Good appetite and increase cooking!


Cheese roll with minced meat and mushrooms & # 8211 a delicious appetizer for a festive meal

Cheese roll with minced meat, is well seasoned and full of mushrooms. You can serve the roll as an appetizer at a festive meal, because it looks great and has a delicious taste. You can find the recipe in the rows below.

Ingredient:

Ingredients for the filling:

  • 400 gr minced pork, 250 gr mushrooms
  • 1 onion, 2 cloves garlic, 1 tablespoon tomato paste
  • 1 egg, 2 tablespoons breadcrumbs, paprika
  • Salt, ground black pepper
  • Butter (for frying)

Method of preparation:

We clean the mushrooms, cut them into small pieces and fry them in a pan greased with a little butter. Then let them cool and add them to the bowl of minced meat.

Peel an onion and cut it into cubes, then heat it in a pan. Add the chopped onion to the mixture of minced meat and mushrooms. Then add the breadcrumbs, egg, peeled and crushed garlic and tomato paste. Season with salt, pepper and paprika. Mix well.Grate the cheese and mix it with the eggs and mayonnaise. Place the mixture obtained on the bottom of a rectangular tray (23 x 33 cm) lined with baking paper.Put the tray in the preheated oven at 180 degrees for 20 minutes. After baking, carefully remove the still hot cheese from the tray and remove the baking paper.

Put the minced meat mixture over the baked cheese, leaving an empty space of about 2 cm at one of the edges.We roll the cheese with minced meat starting from the empty edge.

Transfer the roll to a tray lined with baking paper and put it in the preheated cutter at 180 degrees. Bake the roll for about 45 minutes. After it is baked, wait 10 minutes, then cut it into slices. The roll can be served both hot and cold. Good appetite and increase cooking!


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