Traditional recipes

Sheet Pan English Breakfast

Sheet Pan English Breakfast


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

An entire English Breakfast on a sheet pan?! Everything cooks together, with much less mess or fuss. Makes a hearty meal — just add toast!

Photography Credit:Nick Evans

A classic English breakfast is a really special way to start the day. It’s the kind of breakfast that will leave you nice and full through the early afternoon, at which point maybe you’ll want a light snack or some tea to get you to the dinner hour. It also happens to be a fantastic cure after a night of overindulging!

WHAT IS AN ENGLISH BREAKFAST?

There’s a lot going on with the full English breakfast. Typically, there would be bacon and a few types of sausage on the plate, along with simmered beans, roasted mushrooms and tomatoes, and fried eggs. Normally, these things are cooked in separate skillets, then assembled together on the plate.

By the way, an Irish Breakfast is similar, but usually includes different kinds of meat or other proteins and a few different puddings.

All in all, it’s a huge plate of food! It’s a delicious, hearty breakfast, but it can leave your kitchen in shambles with piles of pots and pans to clean.

HOW TO MAKE A SHEET PAN ENGLISH BREAKFAST

Cooking this entire meal in the oven on a single sheet pan is a beautiful thing—it uses far fewer pots and pans, and clean-up is very easy.

Since some of the components of an English breakfasts take longer than others to cook, the only trick is to make sure you add your ingredients to the sheet pan in the right order.

Start with sausage, then add the tomatoes, followed by mushrooms, and last but not least, the beans and eggs! (I keep the beans simple—I toss them with a few seasonings and then just heat them in a small, oven-safe skillet alongside the other ingredients.)

The Best Kind of Sausage for an English Breakfast

For the sausage, you can use any breakfast pork or chicken sausage, or a mix of different kinds. I recommend buying full sausages in the casings (6 to 8 ounces per sausage) so they cook evenly and slowly. The sausages will need 40 to 45 minutes to finish cooking in the oven, but I always recommend using a meat thermometer just to be sure you hit the correct internal temperature (160°F).

I’ll probably get some flak for skipping the bacon, but it was difficult to include bacon on the sheet pan without adding a lot of extra grease to the whole pan. Personally, I think it’s fine with a smaller portion of protein, but if you do want to add some bacon to the plate, I would cook it separately.

SERVE IT UP!

Taking the finished English breakfast out of the oven feels like pulling off a magic trick. Serve it up with some quick baked beans and crispy toast, and you’ll be all set until afternoon tea.

MORE HEARTY BREAKFASTS TO TRY

  • Corned Beef Hash
  • Shrimp and Grits
  • Ham and Egg Bakes
  • Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)
  • Ham and Cheese Breakfast Casserole

Updated March 9, 2020 : We spiffed up this post to make it sparkle! No changes to the original recipe.

Sheet Pan English Breakfast Recipe

Total cooking time is about 45 minutes with ingredients added to the sheet pan progressively. Ingredients can be grouped together or mixed; whichever feels easiest to you as you make the dish.

Ingredients

  • 1 1/2 pounds pork or chicken sausage (preferably links weighing 6-8 ounces each)
  • 1 cup grape tomatoes, halved
  • 8 to 10 ounces baby cremini mushrooms, halved
  • 3 tablespoons olive oil, divided
  • 1 (15-ounce) can pinto beans
  • 1 tablespoon packed brown sugar
  • 1 tablespoon ketchup
  • 1 tablespoon barbecue sauce
  • 4 large eggs
  • Salt and pepper
  • 3 whole sprigs fresh thyme
  • Toast, to serve

Method

1 Preheat oven to 400°F. Rub sheet pan with 1 tablespoon of olive oil to prevent the food from sticking.

2 Begin cooking the sausage: Arrange sausage links on the sheet pan and cook for 15 minutes.

3 Flip the sausage and add the tomatoes: Remove sheet pan from the oven and using tongs. Add the grape tomatoes, cut side up and season with a pinch of salt and pepper. Return to oven and bake for another 15 minutes.

4 Meanwhile, prep the remaining ingredients. Toss the mushrooms with 1 tablespoon olive oil and a pinch of salt and pepper, and set aside. Drain and rinse pinto beans and stir them together with brown sugar, ketchup, and barbecue sauce. Transfer beans to a small oven-safe skillet or dish.

5 Pour off liquid and add the mushrooms. Remove the sheet pan from the oven (at this point, the sausages have been cooking for 30 minutes and the tomatoes for 15 minutes). If there is a lot of liquid on the sheet pan, carefully pour off the liquid; do not stir the tomatoes (they tend to fall apart if stirred and are better left alone).

Add prepared mushrooms to the sheet pan and return to the oven.

6 Add the beans and the eggs. After 15 more minutes (40-45 total minutes of baking), remove the sheet pan and again drain off any excess liquid. Flip the sausages again, but the other ingredients can be left alone.

Clear a little space on the sheet pan and nestle the dish of beans inside. (Alternatively, if you’re running out of space, you can bake the beans on a separate oven rack.)

Make four little pockets of space on the sheet pan for the eggs. Drizzle a tiny amount of oil in each area and crack in eggs. Place the fresh thyme sprigs here and there over the ingredients.

7 Bake the eggs: Bake for a final 5 minutes, just until the whites of the eggs set. (If you want the eggs cooked through with hard yolks, bake them for 8 minutes total.)

While the eggs bake, make the toast.

8 Season and serve: Remove sheet pan from the oven and allow to cool briefly. Sprinkle everything with salt and pepper. Slice sausage and divide between plates. Serve with beans, roasted tomatoes and mushrooms, eggs, and crispy toast.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!


  • 18 large eggs
  • ¼ cup reduced-fat milk
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • ½ teaspoon ground cumin
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded extra-sharp Cheddar cheese
  • ¾ cup chopped red bell pepper
  • 4 slices cooked bacon, chopped (1/2 cup)
  • 12 whole-wheat English muffins, toasted

Preheat oven to 300 degrees F. Generously coat a large (12-by-17-inch) rimmed baking sheet with cooking spray.

Whisk eggs, milk, chili powder, onion powder, salt, pepper and cumin together in a large bowl. Pour onto the prepared baking sheet and sprinkle with spinach, cheese, bell pepper and bacon. Bake until just set, 22 to 28 minutes, rotating the pan from back to front halfway through to ensure even cooking.

Cut the eggs into 12 squares sandwich each square in an English muffin.

To make ahead: Thaw spinach and chop peppers up to 1 day ahead and refrigerate.

1 1/2 medium-fat protein, 1 1/2 starch, 1/2 high-fat protein, 1/2 vegetable


Making this Full Breakfast requires very little effort and is actually easy.

  • finely chop sweet potatoes, onion, and sweet pepper
  • place on a sheet pan and mix with earthy thyme and bright olive oil
  • add breakfast sausages to the sheet pan with the sweet potato hash and cook in the oven for 20 minutes
  • nestle the eggs in between the golden nuggets of sweet potato and plump sausages
  • place a few pieces of buttered bread and bake for another 10 minutes

The result is so stunningly simple, beautiful, and delicious that I’m surprised why these kinds Sheet Pan Breakfasts aren’t more popular.

Perfectly charred sausages, sweet and slightly caramelized sweet potato hash, crunchy toast, oh, and the perfect oozing egg yolks! Add a few cherry tomatoes, a sprinkling of parsley or cilantro, a few shakes of black pepper and salt and dig in.

No frying pans to wash, no stove to clean, no stirring, no watching. Just add, roast, and enjoy!

I made this Full Sheet Pan Breakfast many times. It makes enough for two people but if I make it on a weekday then I have half in the morning and half for lunch. I just scrape the leftovers onto a pan and warm them up gently on the stove (I told you I could have eggs any time of the day).


Full English Sheet Pan Breakfast

Preheat the oven to 425 F. Line a sheet pan with parchment paper.

Add the tomatoes to the left side of the sheet pan. Drizzle with 1 tablespoon olive oil and toss to coat. Arrange cut side up and season with salt and pepper.

Add the mushrooms to the center of the sheet pan. Drizzle with 2 tablespoons olive oil and toss to coat. Arrange stem side up and season with salt and pepper.

Add the sausages to the right side of the sheet pan. Drizzle with 1 tablespoon olive oil and toss to coat. Bake for 10 min.

Meanwhile, add the beans to an oven-safe dish.

Remove the sheet pan from the oven. Scoot the sausages down a bit and add the beans in the top right corner. Continue to bake for 10 min.

Meanwhile, make a 6-inch square tray with foil and spray with nonstick spray.

Remove the sheet pan from the oven. Scoot the mushrooms down a bit and add the foil tray in the empty space above. Crack in the eggs and season with salt.

Continue to bake until eggs are cooked to your liking, about 7 to 10 minutes.


One Pan English Breakfast


There's something about one-pot meals that just feels so liberating!

Adding ingredients in, watching the meal develop, and then (usually) serving it up, right from the pan.

Apart from this one-pan breakfast, here a few of my favourites:

    - The kids love meatballs so much, and this recipe makes it easy. - We had this again on Wednesday night, a family favourite. - Feels so summer-y, plus it makes great leftovers too. - Pasta, chicken and cheese? No-one's going to say no to that!

I'm fully aware that some people would prefer their eggs crispy, and others might be wondering why the heck I sprinkled parsley on beans.

But hey, those eggs are still delicious, and actually a little healthier for being poached in the beans and tomatoes. The parsley? Ok, I'll give you that one. I like pretty photos, and this one needed some green!!

We partly decided on this One Pan English Breakfast because it's St Georges day tomorrow - and what could be more English than a fry up with a builders brew?


Recipe Summary

  • 3 potatoes, peeled
  • 6 ounces bacon, chopped
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 1 teaspoon chopped garlic
  • 1 cup chopped fresh tomatoes
  • salt and pepper to taste
  • 6 ounces Cheddar cheese, shredded
  • 8 eggs

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.

Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.


Full English Breakfast Traybake

A Full English breakfast traybake with packed bacon, sausage, sautéed mushrooms, roasted tomatoes, hash browns and eggs, it really does have it all! The perfect complete breakfast all cooked together on one pan. This Sheet Pan Breakfast is Whole30, Paleo, Diary Free, Grain Free, Gluten Free, and Specific Carbohydrate Diet Legal.


Since moving to the UK I have developed an appreciation for a full English breakfast. Bacon, sausage, sautéed mushrooms, roasted tomatoes, hash browns and eggs, it really does have it all.

A full English is a dish I only ever order in restaurants following one very unsuccessful attempt to make it at home. There are so many different components that timing has to be perfect, otherwise you are left with a plate of cold bacon and mushy hash browns. If unlike me, you can master the timing, you will be left with a mountain of pots and pans to clean afterwards, and lets be honest, the last thing you want to spend your Sunday morning doing is washing dishes.


I have been doing a lot of traybake dinners recently, and wanted to see if I could make it work with a full English Sheet Pan Breakfast. I am so excited to report that it was a complete success! You only use a baking tray and a spatula, that’s it. Absolutely no other pots or utensils are required so cleaning up is a breeze, especially if you line the baking tray with tinfoil.


By skipping the frying pans and baking everything in the oven, this Sheet Pan Breakfast becomes a lot healthier too, with just half a tablespoon of olive oil used to prepare everything. To make this breakfast SCD legal I made the hash browns with cubed butternut squash, but you could easily substitute it for potato or sweet potato depending on your diet.

Here are a few other breakfast recipes that you might enjoy!

If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!


Healthy Sheet Pan Cookbook

Get the sheet pan cookbook cooks are calling “practical”, “easy”, “lifesaver”. Packed with 60+ recipes and ideas for easy sheet pan meals. Flat-rate 2 day delivery available.

So with that, I’ll move on to my big fat list of sheet pan breakfast recipes!

Sheet Pan Breakfast Bake from Damn Delicious: Cheesy hashbrowns, bacon, and eggs, cooked on one big glorious pan. It’s a beautiful thing.

Slab Quiche with Goat Cheese and Caramelized Onions from MyRecipes.com Using a frozen puff pastry sheet gets this quiche in and out of the oven faster!

Paleo Sheet Pan Breakfast from Bettered Blondie: sweet potato rounds, bacon lardons, and fried eggs = breakfast perfection

One-Pan Breakfast Bake from Stay At Home Chef: Bacon, hashbrowns, and eggs all piled on a pan makes a beautiful mess in the morning.

Sheet Pan Breakfast Stacks from Melissa’s Southern Kitchen: Tater tots (genius) are the base for these create-your-own stacks of flavor.

Sheet Pan “Half English” Breakfast from The Kitchn: If you’re familiar with a full English, this will make you want to put on some tea

Sheet Pan American Breakfast from Food52: After you’ve had your half English, tuck into an American-style diner breakfast on a pan.

Chorizo Sheet Pan Breakfast from Fed and Fit: Tomatoes, avocadoes, lime, red pepper, potatoes: this breakfast will fill you up and makes an excellent meal prep at the start of the week

Sweet Potato, Kale, and Sausage Sheet Pan Bake: She finishes this glorious sheet pan breakfast up with a big drizzle of sriracha and I am adding it to my meal plan immediately.

Sheet Pan Breakfast Pizza with Sausage and Potatoes from Skinny Fitlicious: I mean, come on. Pizza. For breakfast. Not last night’s leftover cold pizza, either. Yes, please!

Sheet Pan Tater Topped Breakfast Pizza from Pillsbury: As if the idea of breakfast pizza isn’t amazing enough, then your favorite frozen-dough company goes and adds tater tots on top.

From breakfasts pizzas to hashbrown messes and everything in between, sheet pan breakfasts are a whole new world of flavor – even better when you’ve got only one pan to wash!


Sheet Pan Full English For Two

Bacon, sausage, eggs, toast, baked beans, mushrooms, & tomatoes – everything but the pudding, all cooked together on one easy-to-wash tray. While I actually really love black pudding, it’s mostly impossible to get in the States. Definitely give it a try if you find it for a proper British breakfast experience.

There are so many different parts to this breakfast that it actually somehow feels too easy? Butter bread. Crack eggs. Halve tomatoes.

That’s pretty much it. You got this.

We could even make this before the first cup of coffee if we had to… but let’s not.

Amazing smoky campfire version: Heat an empty sheet pan or extra-large cast iron skillet over hot coals, then follow the rest of the recipe. You might need to pack an extra-large cooler but I can’t imagine a more satisfying camp breakfast.

Serving a full english with brown sauce is classic, but in a pinch an American steak sauce like A1 is pretty close. Either way everyone will love this delicious breakfast spread!


11 Healthy One-Pan Brunch Recipes

There's no bigger brunch buzzkill than cooking up a complicated homemade meal only to have a stack of dishes waiting for you as soon as you take your last bite. Sure, eggs and breakfast potatoes or healthy pancakes are a delicious way to kick off a weekend day, but they require more effort than you're usually willing to put in, and more dishes than you're willing to clean. A counter cluttered with dishes doesn't exactly give off that "easy like a Sunday morning" vibe.

Plus, when everything comes together in one pan, the entire recipe is simplified. There are fewer elements to keep an eye on, which is key first thing in the morning (particularly if it follows a late night).

Whether you're cooking just for you or for an entire crew, these 11 one-pan brunch recipes can stand up to your go-to restaurant order. And because they're a breeze to throw together and clean up, you'll be free to get on with your afternoon adventures, even if your afternoon adventures involve a couch and Netflix.


12 Fresh Homemade Pasta Recipes

Starting your own business can feel isolating without a network of women to bounce off ideas, ask questions, and cheer you on along the way. Enter Selfmade, Brit + Co's 10-week highly-interactive virtual course that brings together top female entrepreneurs to teach you how to build a new business — from business plan to promotion — or grow your existing one.

The best part? Selfmade now provides one-on-one mentoring with successful entrepreneurs who've been where you are right now and who care about making a difference for women in business. They include business owners, founders, VCs, and subject-matter experts in industries such as finance, advertising, marketing, licensing, fashion, and media.

Our summer mentorship program will feature a host of new mentors we're excited to connect you with, including:

Linda Xu, Entrepreneur and E-Commerce Expert

Linda is the co-founder and chief growth officer at Cart.com, a Series-A e-commerce technology platform that partners with brands to help them grow. Linda served as head of growth at Sitari Ventures where she oversaw strategy and operations. She has acquired and advised tech and consumer companies as a private equity investor at global firms including The Riverside Company and Lazard. Additionally, Linda spent a brief stint on the team launching Uber Freight. She loves all things food and plants.

Stephanie Cartin, Social Media Expert + Entrepreneur

An entrepreneur at heart, Stephanie walked away from her corporate career in 2012 to follow her passion to launch Socialfly, a leading social-first digital and influencer marketing agency based in New York City. Socialfly has since blossomed to over 30 full-time employees and has been named to Inc. 5000's fastest growing private companies two years in a row. The agency has worked with over 200 well-known brands including Girl Scouts, WeTV, Conair, Nest Fragrances, 20th Century Fox and Univision. Stephanie is the co-host of the Entreprenista Podcast and co-author of Like, Love, Follow: The Entreprenista's Guide to Using Social Media To Grow Your Business. She is also a recent recipient of the SmartCEO Brava award, which recognizes the top female CEOs in New York and a Stevie Award for Women Run Workplace of the Year.

Kristina Ross, Content Creator + Social Media Whiz

Kristina Makes #Content is a social media ✨funtrepreneur✨, creative strategist, and public speaker for all things Internet related. Four years as a magazine editor and producer/copywriter in the world of advertising (Mercedes, Cancer Research, French Kiss Records), Kristina packed her bags and decided to go remote with social media as she saw a booming industry. Since then, she built @thefabstory from 10k to 1m followers in just 18 months and now specializes in creative strategies behind social media advertising and user acquisition. Her campaigns have levelled apps from the top 50 into #1 in their app store categories overnight. Kristina's work and experiences have been featured in Forbes, Thrive Global and has given several talks at Harvard Business School on the big bad world of #content.

A.V. Perkins, Selfmade Alum and Creator of AVdoeswhat

A.V. is a DIY expert and creator of Avdoeswhat.com. What began as a traditional Do-It-Yourself blog has grown into a lifestyle platform that includes crafts, upcycled furniture and pop culture. As a digital host for HGTV Handmade, along with appearances in Bustle, The Pioneer Woman, and BuzzFeed, A.V. is determined to help thrifty millennials realize "Life is better when you Do-It-Yourself!" A.V. is also the co-creator of University of Dope, an exciting thought-provoking card game that celebrates Hip Hop culture.The first of its kind.

David Mesfin, Creative Director + Brand Expert

David is a multi-disciplinary designer and creative director with award-winning integrated campaign background, including the Super Bowl, FIFA, NFL, and global launch campaign. He has created global partnerships to increase brand awareness through traditional, digital, social, and experimental marketing campaigns, collaborating with C-suite leaders from Genesis, Hyundai, Honda, Sony, Adidas, Oakley, Toyota, Neutrogena, Land more to communicate their company's vision through creative and marketing. He has earned awards from Cannes, One Show, Clio, Webby, EFFIE, Communication Arts, Google Creative Sandbox, OC and LA ADDY, DIGIDAY, TED | Ads Worth Spreading, American Advertising Federation, FWA, The A-List Hollywood Awards, IAB Mixx, and Graphis.

Jasmine Plouffe, Brand Strategist

Jasmin is a brand strategist/graphic designer who helps female entrepreneurs attract their dream customers by sharing their story and taking their branding and graphic design to a whole new level.

Plus, our Selfmade Alum will be there to guide you along the way! Go from feeling alone to feeling deeply connected to a community of like-minded women. Our professional business and career coaches will encourage you to take the next step toward your biz goals via weekly Accountability Pods. Students will have access to a wide community of like-minded entrepreneurs, including experts, founders, future business partners, freelancers, and more.

This summer, Selfmade coaches include Niki Shamdasani, co-founder and CEO of Sani, a South Asian-inspired fashion brand Emily Merrell, founder and chief networking officer of female-focused networking organization Six Degrees Society Dr. Annie Vovan, whose career spans the corporate world, non-profit space, and service-based and e-commerce businesses and Cachet Prescott, a business mindset coach and strategist.

Ready to take your business idea to the next level? Enroll in Selfmade Summer session today!


Watch the video: Το Πρωινό του Άκη Επ. 46. Kitchen Lab TV. Άκης Πετρετζίκης (June 2022).