Recipe Uova alla monachina from 15-04-2014 Updated on 15-04-2014 Eggs alla monachina are a specialty from Campania that I recently discovered, they are hard-boiled eggs emptied of the yolk which is then worked with béchamel, and with the mixture obtained is recomposed into the egg which will then be made up half of hard-boiled egg white and half of the egg white other half yolk and bechamel, the egg is then breaded and fried and served hot, a delicious thing!
Category Latest recipes
Recipe Mushroom and mozzarella strudel by del 26-03-2009 Updated on 29-08-2018 The mushroom and mozzarella strudel is a recipe that I improvised the other night for dinner. I made a salty strudel pastry and stuffed it with mixed sautéed mushrooms and mozzarella. These savory strudels are a very quick rustic to prepare because the dough does not need either leavening or resting times.
Panzanella recipe of 08-05-2013 Updated 27-04-2018 Panzanella (also called pansanella, panmolle, panmòlloo pane & 39; nzuppo) is a typical Tuscan poor dish, a salad that includes the use of stale bread, red onion, basil, and in the more modern version also cherry tomatoes and cucumbers.
Tamagoyaki (literally & 34; cooked egg & 34;) is a Japanese omelette, or rather a Japanese omelette. It is prepared in a pan by rolling thin layers of egg on themselves flavored with soy sauce, dashi broth and brown sugar. When I was in Tokyo I found tamagoyaki for breakfast, in the bento box or as an accompaniment to sushi.
Lemon Popsicles Recipe of 20-06-2017 Updated on 20-06-2017 The recipe to prepare lemon popsicles is very simple, you will only need filtered lemon juice and a sugar syrup to get a delicious and refreshing popsicle for this summer. After all, what is cooler than a lemon popsicle to enjoy in hot weather?
The tiramisu cake was the dessert that accompanied my parents' wedding anniversary celebrations last week. For the recipe I used the tiramisu cream and sponge cake of the well-known pastry chef Luca Montersino, I admit that I have only recently started experimenting with his recipes and until now I have always hit the mark.
Recipe Crepes cake of 12-02-2018 Updated on 12-02-2018 The crepes cake is a delicious dessert and very easy to prepare! To make this delicious cake you will first have to try your hand at preparing crepes (whose classic dough I have flavored with coconut milk), stuff them one after the other with coconut flour and chocolate, and finally sprinkle them with icing sugar and decorate them with some raspberries.
Nutella puff pastry flower recipe of 09-15-2016 Updated 09-22-2016 Nutella puff pastry flower is the simplified version of Nutella brioche flower that I proposed some time ago. I wanted to prepare a delicious breakfast for Ivano and Elisa, but time was short, so I pulled out my friend roll of puff pastry and in just over half an hour I made a sweet to eat first with the eyes and then with the mouth ;) This morning my alarm clock is & 39; played very early, I would say too much, I'm traveling to Milan where I have a business appointment, a quick trip and then return home to the starlet.
I had never thought that it was possible to prepare pretzels, like the Ritz, so to speak, at home. And yet not only is it definitely possible, but they are also very quick to do, would you believe it? Yet here they are, I have them on hand (or rather under my teeth) right now and they are fantastic!
Biscuit dough recipe of 11/22/2015 Updated on 02/13/2018 The biscuit dough is a basic recipe used above all to make delicious rolls and sweet rolls. With this recipe I arrived at a base to use perfect for any filling, to be used as a jolli both if you want to use a chocolate filling or one with cream and fruit for example;) The recipe is very simple, the only care you need have and & 39; in checking the cooking times well, it takes approximately 10 minutes but each oven is & 39; a story in itself, then do the toothpick test and check that the surface of the cake is golden;) Last tip.
Recipe Salty pie with sausage and stracchino of 20-01-2012 Updated on 05-12-2015 It had been a long time since I had prepared a new quiche and the other evening I worked hard to prepare one with what I had on hand of hand ... sausages, an excellent Piedmontese stracchino that they sent me for tasting and shallots, a real goodness!
Pasticciotto recipe from 02-04-2015 Updated 07-02-2018 Pasticciotto is a sweet that I love, it is made up of a crumbly shortcrust pastry shell that hides a soft heart filled with custard. There are several variations of this dessert, in addition to being prepared in its classic oval shape, you can also find the round cake version, the pasticciotto cake, in the Lecce variant is filled only with cream, here in Naples it is found with the addition of sour cherries in syrup, in all cases I find it amazing both to be consumed in the morning for breakfast and as a dessert after lunch.
Strawberry Puff Recipe from 13-06-2020 The strawberry puff is practically the sweet version of my salty spiral cake of some time ago (this time I used a slightly different composition method that if you want you can also experiment salt). It is a simple puff pastry, with fruit and cane sugar (I used strawberries, but you can change and opt for other types of fruit: a classic and sure-success combination could be for example apples and cinnamon), in which the ingredients are cut into thin slices, inserted into strips of strips and arranged in a spiral.
In this video recipe of spinach I show you how to prepare this second dish that disguises the spinach well enough to be appreciated by adults and children. This recipe was born from my desire to propose a & 39; homemade alternative, decidedly more genuine, free of dyes and preservatives and much cheaper than spinach, therefore perfect for offering it to children, generally reluctant to consume vegetables, prepared in this way in fact, they are truly irresistible!
Cake recipe with pavesini of 03-08-2012 Updated on 03-08-2018 For this weekend I leave you the ice cream cake with pavesini that I improvised the other afternoon, I would say that for being a dessert made in 20 minutes with what I had at home it's not bad at all don't you think? I made a two-flavor ice cream cake, one layer with chocolate mousse and black cherries, inspired by the black forest cake, and another with cream enriched with praline almonds.
The plumcake with broad beans is a tasty appetizer to be prepared in a very simple way. After blanching the beans in boiling water for a few minutes, they will be added to the pan with the spring onion and pancetta before being incorporated with the pecorino in the dough of the salty plum cake. If you have fava beans at home, you should definitely try this recipe, it will end quickly taste after taste!
Recipe Salad of apples, walnuts and parmesan of 17-11-2012 Updated on 24-05-2016 This morning I give you the recipe to prepare a salad a little different from the usual, a salad with apples, walnuts and flakes of parmesan, a suitable side dish to serve for parties instead of the classic salad. I dressed the apple, walnut and parmesan salad with a mustard citronette that gave an extra touch to a salad where the tastes of the various ingredients, mixed together, create a very particular but harmonious taste :) If you are not sure to meet the tastes of all your guests, by adding the mustard sauce, you can dress the salad with oil, lemon, salt, pepper or with balsamic vinegar.
Rice stuffed eggplant recipe of 07/31/2019 Updated 07/31-2019 Rice stuffed eggplants can be used as a complete first course or appetizer, depending on the portions you decide to serve, but they will always be a very tasty and perfect dish for summer dinners.
Fried ricotta recipe by del 04-02-2018 Updated on 05-02-2018 Fried ricotta is a super quick recipe, to be prepared as an appetizer or main course when you have few ideas and little time to make something tasty. The breaded and fried ricotta can be brought to the table whenever you have a leftover of this dairy product, also because the success of the recipe depends a lot on how dry the main ingredient is.