Paste di meliga recipe dated 02-10-2017 Updated 02-10-2017 Paste di meliga are very crumbly corn biscuits, typical of Cuneo in Piedmont. The recipe is very old and was born, due to the increase in wheat, when the bakers began to use 00 flour combined with corn flour.
Category The best recipes
Chocolate macarons recipe of 04-04-2014 Updated on 27-08-2018 Today I give you the recipe to prepare chocolate macarons, some fantastic and famous French sweets with a shell prepared with egg whites and almonds and stuffed with a delicious ganache chocolate. After almost 4 years I have found the desire and the courage to try my hand again with macarons, the delight and torment of many because of their delicate and often insidious dough, yes, because although they are very easy to prepare, if you do not follow the small rules can be messed up and I know something about it, the first time it took 3 trays to get a good result.
Strawberry coulis recipe of 13-02-2016 Updated on 27-08-2018 The strawberry coulis is the most famous of the sweet coulis, it is a fruit and sugar-based sauce used to garnish or accompany ice cream, Bavarian cheesecake or spoon desserts. The Strawberry Coulis recipe is really simple to make and will give an extra touch to your desserts.
Recipe Crowns of brioche with eggs of 04-19-2014 Updated on 04-19-2014 I made some Easter brioches by forming wreaths with the dough and embellishing everything with colored sugar-coated chocolate eggs, as well as being very soft and fragrant are also very cute and definitely Easter themed;) With these brioche wreaths I close with the Easter recipes for this year, I have tasted many new things, I have improved in the old ones and I hope to be with you at the table again tomorrow.
Pavlova chocolate recipe from 01-01-2016 Updated on 29-08-2018 The chocolate pavlova is a variant of the classic recipe. It is a cake made with a kind of meringue that is usually filled with creams and fruit, I chose cream, berries and chocolate chips. In addition to being delicious, it is also quite scenic, and will also allow you to recycle some leftover egg whites from holiday recipes.
Philadelphia Bon Bon recipe of 27-09-2007 Updated 13-04-2018 Today I don't post a real recipe but a nice way to eat crackers and Philadelphia. I read this & 34; recipe & 34; of philadelphia bonbons on a cooking forum, a girl whose name I don't remember had posted.
Salto rice recipe of 03-05-2016 Updated on 19-01-2017 Salto rice is a typical preparation of Lombard cuisine. Born as a recipe to recycle the leftovers of the yellow risotto of the day before, now the Riso al Salto is a dish that is often also found in typical Milanese restaurants.
Thermomix bechamel recipe by Flavia Imperatore of 29-05-2012 Updated 03-12-2018 Bechamel is a French sauce, used all over the world. How to make béchamel For convenience, many people usually buy it already made in food stores or at the supermarket; in reality, the classic homemade bechamel does not take long and if you have the Thermomix everything will be even easier and faster.
Butterfly Recipe in MMF of 26-09-2009 Updated on 17-07-2018 As I had anticipated, every Saturday I will post my experiments on how to make subjects in MMF. I begin to show you how to make butterflies with MarshMallows Fondant. The technique to make this butterfly was invented by my husband;) Procedure How to make a butterfly in MMF Start by rolling out a thin sheet of MMF on a pastry board covered with icing sugar.
Recipe Brioche rustic broccoli and mozzarella of 10-11-2008 Updated on 28-08-2018 A month ago I prepared the danube and, since the dose for the brioche dough foresees the success of 2 danube, I froze half of it. The other night I defrosted the dough and prepared a rustic cornettone stuffed with mozzarella and broccoli.
Puff pastry hearts recipe of 12-02-2015 Updated on 20-02-2017 Puff pastry hearts filled with a delicate mascarpone and parmesan cream will be my appetizer for Valentine's Day dinner. These days I'm rehearsing for this year's dinner, everything will be prepared by me and Elisa and everything will be in the shape of a heart, in fact for the next few days you will see everything & 34; heart-shaped & 34; ;) Today I give you a news.
Calamarata zucchini and provola recipe from 10-01-2011 Updated 05-10-2012 The calamarata zucchini and provola is the first recipe of the year, a first course that I improvised before leaving for Egypt. To start the year well my husband and I gave ourselves a week in Sharm El Sheik, all sea, sun and relaxation.
Lobster Tagliatelle Recipe of 06-27-2007 Updated 08-28-2018 Finally, a good first course based on fish. They gave me a & 39; lobster * _ * and here's how I cooked it. Here is my recipe for lobster tagliatelle! And if you have time and desire, you can also prepare them at home with my recipe for making tagliatelle, easier to do than to say;) ProcedureHow to make lobster tagliatelleCook the lobster in plenty of boiling water.
Rice flower bread recipe of 11/16/2019 Updated on 11/22/2019 The rice flower bread is a little leavened bread. particular, first of all because inside there is also a small dose of rice flour, but above all for the way it is presented, which makes me think so much of a sunflower :) Once the dough is ready, in fact , the dough is divided into 7 smaller loaves that will first be decorated with puffed rice and then assembled to recall a flower.
Recipe Risotto with melon and rocket by del 08-25-2016 Updated on 09-30-2018 The risotto with melon and rocket is really original and delicious, perfect if you like the combination of cantaloupe melon with salty. Last year I had already tried a similar pairing preparing a rice salad with melon and I liked it a lot so I had no difficulty in preparing a risotto with similar ingredients this year;) The recipe for this risotto with melon and & 39; perfect also for vegetarians, but in case you want an even more & 34; flavorful & 34; you can add speck cubes on each plate; I greet you girls, today I am officially back at work, so I have to get under and resume the rhythms of my routine.
That of the magic cake is a recipe that has been going crazy on the web for some time. I must say that for a long time I refused to make it, convinced that it was not to my taste and turned out to be a pudding dessert. While I was on vacation, the girls worked with me to make it using a random recipe at the end since, after a little study, they found that the recipes of the magic cake proposed on the various sites are practically identical.
Chocolate brioche pastry roses recipe of 04-13-2015 Updated 04-13-2015 The chocolate brioche dough roses are a simple and delicious way to dispose of some chocolate from Easter eggs. Just put an egg or a small piece of chocolate in the center of each circle of dough, close it in a bud and you will get a dessert that you can serve for breakfast, good and very nice to see.
Recipe Video recipe Christmas log of 01-12-2015 Updated 04-12-2015 In this video recipe I show you how to prepare the Christmas log, one of the most representative sweets of the holidays! How to make the Christmas log It is a typical dessert of the French tradition, then exported all over the world, which is prepared with Genoese pasta rolls or sponge cake, stuffed with custard, preferably with chocolate, as I did. assembled in such a way as to look like a log of wood, the crackling ones that heat up so much in the coldest evenings.
Pasta allo scarpariello recipe of 04-07-2017 Updated 04-07-2017 Pasta allo scarpariello is a very old recipe. It was born in the Spanish Quarters of Naples but it didn't take long to spread throughout Campania, in fact in the beautiful Cilento it is one of the traditional dishes. For those unfamiliar with the Neapolitan dialect, & 34; scarpariello & 34; means & 34; scarparo & 34;, or shoemaker.