Category The best recipes

Pistachio cookies
The best recipes

Pistachio cookies

Pistachio biscuits recipe of 16-05-2015 Updated on 25-05-2015 The pistachio biscuits were an improvisation of the other afternoon, I had some chopped pistachios to consume and a desire for biscuits and voila, here is the result. This dough resembles that of almond paste, in fact the cookies remain moist and beautifully fragrant, just like I like them!

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Exotic rice salad

Recipe Exotic rice salad by del 08-06-2007 Updated on 28-08-2018 If you are tired of preparing the classic rice salad, here is a more exotic variant, a first summer course, light and fresh, dressed with pineapple, shrimps , peas and pecans. The recipe for preparing the exotic rice salad is quick and easy, a particular dish that you can serve directly in the cups made from pineapple halves.
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Sicilian cartocci

Recipe Sicilian Cartocci di del 08-02-2016 Updated 13-06-2017 Sicilian cartocci are typical sweets of Sicilian pastry, they are cannoli of brioche dough fried and passed in sugar that are stuffed with ricotta cream and drops of chocolate. You can find these delicacies in all the bars of the island along with the rotisserie and they are one of the most classic breakfasts, certainly not a light thing, but certainly very good.
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Potatoes parmigiana

Potato Parmigiana recipe of 25-03-2014 Updated on 29-05-2017 The potato parmigiana has been for weeks one of the catchphrases of the facebook group, long ago I proposed you a similar recipe, potatoes in milk, today you I propose this variant with the béchamel suggested by the girls of the group, really very good.
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Puffed Rice Recipes

Hello everyone, I am Misya, or Flavia Imperatore, I am 34 years old, married to Ivano and Elisa's mother, I am Neapolitan, a lover of travel, good food and excellent company.
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Alcohol Recipes

Hello everyone, I am Misya, or Flavia Imperatore, I am 34 years old, married to Ivano and Elisa's mother, I am Neapolitan, a lover of travel, good food and excellent company.
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White artichoke parmigiana

Recipe Parmigiana of white artichokes of 16-03-2014 Updated on 16-03-2014 Today's recipe is & 39; the white artichoke parmigiana, a greedy and tasty side dish that I prepared with the first artichokes of the season, I sautéed the vegetables to make it tender and tasty and I stuffed it with bacon, provolone and a lot of bechamel, mmmm; P L & 39; last year I already proposed a fried artichoke parmigiana topped with tomato sauce, this new variant, however, beats it by far and I think it will be present on my table again.
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Mango mousse

Mango mousse recipe from 09-09-2016 Updated 09-09-2016 The mango mousse, thanks to its fresh, fruity and delicate taste, is a perfect dessert to bring to the table something light and decidedly particular. I love this exotic fruit, so maybe I'm biased, but this spoon dessert is really worth trying.
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Chicken salad

Chicken Salad Recipe from 02-05-2007 Updated 04-09-2018 The chicken salad is one of the first recipes I prepared without following recipes and doses ... I prepared it as it was with me the ingredients I had on hand at home; since I first made it, this recipe has become my workhorse in the kitchen and I am very proud of it: PL & 39; chicken salad is a recipe that I start making as soon as summer arrives and every time that there is some lunch and everyone brings something to me they ask for this and the cheeesecake and I am happy to prepare it: D Also among the summer recipes, this is the favorite of my mother and my love and it is to them that the dedicico;) ProcedureHow to make chicken salad Boil the potatoes, then peel them while still hot and cut them into cubes.
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Yoghurt mini pizzas

Yogurt pizzas recipe of 04-24-2015 Updated on 05-13-2015 The yogurt pizzas were a super discovery! The recipe is taken from here and ensured that in 5 minutes you obtained soft and fragrant pizzas, ideal for a greedy snack or a snack, intrigued, I immediately tried the recipe e.
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Microwave cookies

Microwave Cookie Recipe of 06-12-2015 Updated 08-08-2017 Making a microwave cookie? It can! I was super skeptical about this recipe, I never imagined that in a minute you could get a single-serving biscuit but I had to change my mind. Really a genius from 10 and praise, similar in concept to the cake in a cup of some time ago.
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Veggie wrap

Veggie wrap recipe by 05-08-2016 Updated on 09-03-2018 Veggie wraps are the vegetarian version of the chicken rolls that I made last year and that I liked so much: lighter and summery, yes, but keeping all the taste thanks to the flavor of the feta, a cheese that I love to eat in summer :) I then added tzatziki, tomatoes and cucumbers so as to accentuate the Greek touch that I wanted to give to my wraps so at the first bite I imagined myself on vacation on a Greek island: PIo today I have decided to take it easy, I am still in bed having a good time with Ely and I have decided not to look at the clock.
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Tile cake

The brick cake is the childhood dessert par excellence, a spoon dessert prepared with dry biscuits, like Oro Saiwa and filled with a delicious butter cream. I don't know about you but when I was little this dessert, along with tiramisu, was among the most popular in my house and a lot of memories related to summer afternoons are associated with it.
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Cheesecake with ricotta and pears

Ricotta and pear cheesecake recipe from 05-08-2013 Updated on 28-11-2018 The ricotta and pear cake is my friend Flavia's favorite dessert, and every time she comes to see me, she asks me to prepare it for her. Since she is on vacation in Naples, last week I invited her for the culinary Thursday with the family, it was really too hot to turn on the oven and make the almond biscuit, so I turned her favorite cake into a ricotta cheesecake and pears with a base of chopped biscuits together with almonds and with the usual filling that she likes so much.
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Nutmeg Recipes

Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm from Naples, a lover of travel, good food and excellent company.
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Halloween bats

Halloween Bats Recipe of 26-10-2016 Updated 03-10-2018 Halloween Bats are nice bon bons made with crumbled oreo cookies and tied with mascarpone. The balls are then passed in chocolate and decorated with half biscuits that form the wings. I thought I had a clear idea of ​​the planning of Halloween sweets to be made this year but when I saw these bats I practically went crazy!
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Mushrooms Salt cake

Recipe Mushroom savory pie of 10-12-2012 Updated on 02-24-2014 This savory mushroom pie was one of my favorites, prepared with all the resulting ingredients from other recipes, asiago from pumpkin risotto, brie from bundles with pears and walnuts, and raw ham from the rolls, and & 39; been devoured in no time;) Know that mushrooms are the new catchphrase and next week they will be the protagonists of the recipes that I will publish on the blog so, get ready!
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Apple biscuits

Apple biscuits recipe from 11-01-2018The apple biscuits are delicious biscuits with an intense but delicate taste! If you like the famous apple hearts then you will also like these biscuits with apples, where the flavor of the fruit will envelop your taste buds, entering right into the best apple cakes you have tried.
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Struffoli with chocolate

Struffoli chocolate recipe of 10-12-2015 Updated 07-02-2018 Struffoli with chocolate are a less traditional version of the typical Neapolitan struffoli that has recently begun to spread in the pastry shops of my city. Although for some things I remain a traditionalist, you know that I like to experiment and try new and original things.
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Bread doves

Doves of bread recipe from 09-04-2017 Updated on 10-04-2017 The doves of bread are the preparation that this year you cannot miss on your table on Easter day. After preparing a simple dough of bread dough, just a simple weave, a small head and here is a beautiful dove.
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Mars Cheesecake

Mars Cheesecake recipe of 07/16/2012 Updated 06/22/2016 Hello everyone, this morning I post the recipe of Mars Cheesecake, a cold cheesecake of extreme pleasure, one of those desserts that, once tasted, hardly ever you forget and who don't refuse an encore and to hell with the costume fitting.
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