Put the flour, sugar, salt, yeast, oil and water in a bowl and knead until you get a smooth dough, brush with oil and let it rest at room temperature for 20-30 minutes. Once the resting time has passed, divide the dough In 4 equal parts, divide each piece in half, stretch each half to form a cord, weave them together and then close them in a circle, sealing the ends together, to form the donuts.
Category The best recipes
Marbled donut recipe of 10-27-2013 Updated on 05/31-2016 The marbled donut is the ideal dessert for breakfast, a soft, light cake that requires the use of few ingredients, despite being a simple dessert. it took me a while find the perfect recipe to make the marbled donut the way I like it.
Blueberry tart recipe of 08-06-2014 Updated 04-07-2016 The blueberry tart is & 39; a blueberry tart prepared with a shortcrust pastry shell, a sour cream cream and lots of blueberries. The recipe dates back to this winter but had gone by the wayside, and & 39; a reinterpretation of a Martha stewart recipe and found it delicious, all the flavors blend beautifully and the cream makes a nice contrast to the taste a bit. pungent of blueberries.
Watermelon cupcakes recipe of 20-07-2020 The watermelon cupcakes are cute and delicious sweets, absolutely perfect to serve for a summer evening with friends. The recipe is pretty simple, the only annoying thing is waiting for the cupcake bases to cool, so that when you decorate them the cream doesn't melt.
Torcetti with butter recipe of 12-03-2015 Updated on 12-03-2015 Torcetti with butter are leavened dough biscuits, the dough is kneaded twice, first only with flour, water and yeast, then, once the dough has risen, add the butter. In this way, cylinders of dough are obtained which are passed in granulated sugar and which are given the shape of a braided donut.
Vegetarian Lasagna Recipe of 30-09-2015 Updated on 29-08-2018 Vegetarian lasagna is a first course prepared on the occasion of a completely veggie-friendly menu of a little bit; long ago. To prepare these lasagna I used grilled vegetables and a vegan bechamel sauce, therefore, all in all, apart from provola and grated parmesan, it is a fairly & 34; light & 34; pass me the term;) Girls today I am writing to you from Milan, and in a much more calm and relaxed way than in recent days, I take this opportunity to apologize and thank you for listening patiently to my complaints and above all for encouraging me in this which for me was a small business.
Recipe Video recipe Shortcrust pastry of 05-05-2015 Updated on 29-11-2018 Shortcrust pastry is one of the basic preparations, fundamental in pastry and not only! There are several recipes of shortcrust pastry, each more or less suitable for a recipe rather than another, I almost always use the classic family recipe, especially for pies, and it is precisely following the recipe of my grandmother and my mother that in this video I show you how to prepare it step by step.
Pistachio biscuits recipe of 16-05-2015 Updated on 25-05-2015 The pistachio biscuits were an improvisation of the other afternoon, I had some chopped pistachios to consume and a desire for biscuits and voila, here is the result. This dough resembles that of almond paste, in fact the cookies remain moist and beautifully fragrant, just like I like them!
Recipe Lasagna rolls video recipe of 04-12-2013 Updated 07-06-2016 In this video-recipe of lasagna rolls with cooked ham and porcini mushrooms I'll explain in a simple way how to make an "important" first course, to be served in alternative to the classic lasagna, to bring to the table for a special occasion.
Rolled chicken recipe of 04-28-2017 Updated 04-28-2017 Chicken rolled up is a tasty second course, often brought to Italian tables, varying the cooking and filling each time so as to make it always different. To prepare it, you start with a whole chicken breast which, after being opened like a book and beaten, must be stuffed and then rolled up.
Barbie cake recipe of 06-28-2018 Updated on 08/29/2018 The Barbie cake is the cake that I prepared this year to celebrate my little star's name day. Let's face it, Barbie's birthday cake is the dream of all the girls and Elisa, after having specifically requested it for her celebrations, also decided to make it 4 hands with me, so we got to work.
Mozzarella skewers recipe of 08-08-2017 Updated 08-08-2017 The colorful and tasty mozzarella skewers are the most inviting summer appetizer there is! Perfect for a buffet but also as a practical and different appetizer, they are prepared in just 10 minutes and finished in even less time!
Potato crocchè recipe of 07-05-2010 Updated on 21-12-2018 Potato crocchè, also called panzarotti, are a typical Neapolitan recipe; they are small potato croquettes in the shape of cylinders with a filling of stringy mozzarella. The crocchè are breaded in egg and breadcrumbs and then fried and are one of the best things in Neapolitan cuisine.
Vegan muffins recipe of 02-24-2016 Updated 05-24-2016 Vegan muffins that is without eggs, without milk and without butter. So do not expect the classic soft and melt-in-your-mouth muffins, but a sweet that, with all these restrictions, still manages to be greedy and satisfy the desire for sweet.
Mulino Bianco lemon cake recipe from 11-03-2019 -) As you all know, it is a delicious lemon flavored dessert: the peculiarity is that it is prepared with a shortcrust pastry shell, a layer of lemon cream and then a layer of margherita cake dough.
Recipe Moka Chiffon Cake by del 23-12-2010 Updated on 27-08-2018 Enthusiastic by the goodness of the orange Chiffon cake, I immediately prepared another version, this time with coffee, the Moka chiffon cake! I found this recipe that does not involve the use of cream of tartar and that uses another procedure.
Recipe Pasta for Focaccia by Flavia Imperatore of 03-05-2007 Updated on 05-04-2019 The dough for focaccia, differs slightly from the dough for making pizza, is more hydrated and is spread in a less thin way. The substantial difference lies in a little bit; more yeast in the addition of a part of sparkling water which makes the dough softer.
Gluten-free plumcake recipe of 20-03-2019The gluten-free plumcake is the last recipe I prepared for celiac friends, it is a dessert enriched with philadelphia, which made the dough moist and fragrant. After shortcrust pastry, muffins and sponge cake, I decided it was time to try my hand again with these flours so delicate and difficult to manage for beginners.